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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Braised in red wine and broth with aromatics, this lamb dish turns fall-off-the-bone tender. It goes perfectly with the root vegetable purée outlined in this recipe, but would also be nice served alo
Ingredients: 6 sli bacon, 4 lamb shanks, salt, pepper, 4 celery stalks, 4 carrots, 1 onion, 2 leeks, 4 clv garlic, 2 T tomato paste, 2 c red wine, 6 c beef stock, 3 oz demi-glace, 8 thyme sprigs, 4 bay leaves, 4 sweet potatoes, 4 parsnips, 4 T butter, 1/2 c heavy cream
Using premade enchilada sauce makes making enchiladas so simple! Dinner will be on the table in less than 30 minutes.
Ingredients: 8 corn tortillas, 16 oz monterey jack cheese, 2 pk enchilada sauce
Thin down this sauce down to use as a tangy salad dressing, or leave it thick to spread on sandwiches, or as a dip for vegetables.
Ingredients: 3/4 c tahini, 5 T lemon juice, 1 clv garlic, 3/4 c water, 1/2 t salt, 3/4 c parsley, caynenne
This is a hearty salad with an unexpected and satisfying combination of ingredients.
Ingredients: 2 c quinoa, 3 c water, 1 c chopped fennel bulb, 1/2 c chopped green onions, 1/4 c chopped fresh dill, 2 apples, 1 c sliced fresh figs, 1/2 c slivered almonds, 3 T sherry vinegar, 2 T balsamic vinegar, 1/2 c olive oil, 1 T fennel seeds, salt, pepper
These stewed plums are lovely to eat at any time of day. Have them with hot cereal or spoon them on toast with some cream cheese or butter.
Ingredients: 1 1/2 lb plums, 1/4 c sugar, 2 T lemon juice
This dish is almost like a tagine-style stew, and highlights persimmons wonderfully. Serve with some basmati rice to soak up the sauce.
Ingredients: 2 1/2 lb boneless pork shoulder, 3/4 t salt, 1 1/2 T vegetable oil, 1 onion, 1 green bell pepper, 1 celery rib, 1 clv garlic, 1 T cumin, 2 t coriander, 1 t turmeric, 1/8 t cayenne, 2 c water, 14 oz tomatoes, 1 1/2 lb Fuyu persimmons, 1/2 c scallion
Canned salmon boasts four times the amount of heart-healthy omega-3s as canned tuna!
Ingredients: 1/4 c mayonnaise, 1/4 c yogurt, 2 scallions, 1 T lemon juice, 1 T dill, 3/4 t black pepper, 3 t olive oil, 1 onion, 1 celery, 2 T parsley, 15 oz salmon, 1 egg, 1 1/2 t Dijon mustard, 3/4 c breadcrumbs, 1 lemon
This simple vinaigrette is delicious as is, but makes a great base if you'd like to add herbs or garlic.
Ingredients: 1 1/2 t lemon zest, 6 T lemon juice, 1 1/2 t Dijon mustard, 3/4 t fine sea salt, 3/4 c extra-virgin olive oil, black pepper