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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 small butternut squash, about 1 lb., peeled, halved, and seeded, 1 large shallot, finely chopped, 2 T olive oil, 1 1/2 t curry powder, 1/2 c walnuts, chopped, 1/3 c lentils, 2 T fresh cilantro, chopped, fresh lime juice to taste, optional
This is a substantial meal as is, but the filling can easily be modified for more protein by adding ground beef or crumbled tofu.
Ingredients: 3 large eggplants, 1 c dry quinoa, 3 c vegetable broth, 1 yellow onion, 6 T olive oil, 5 clv garlic, 1 c crushed tomatoes, 2 t oregano, 1 3/4 t pepper, 1 3/4 t salt, 1/4 t ground ginger, 1/4 t allspice, 1/4 t curry powder, 1/4 c fresh mint, 1 c water, 2 c plain yogurt, 1 jalapeno pepper
This method of cooking is typical of many Chinese dishes; the beef is quickly tossed in a sauce, and is then placed in a hot pan. No need to marinate!
Ingredients: 5 c broccoli florets, 1 T garlic, 1 T ginger, 2 t soy sauce, 2 t dry sherry, 1 1/2 t cornstarch, 1/2 t salt, 1/8 t black pepper, 12 oz beef, 2 T hoisin sauce, 1 T sriracha, 2 T peanut oil, 1 red onion
Ingredients: 1 T vegetable oil, 4 vegetarian breakfast "sausage" patties or 5 oz. seasoned pork or turkey sausage, 3 T finely chopped onion, 2 c shredded potatoes, drained and pressed (about 2 large potatoes), 4 t butter, melted, 1/4 lb mild cheddar cheese, shredded, 1/2 c small curd cottage cheese, 3 large eggs, salt and pepper to taste
"A delicious late summer meatless grill - or make it under the broiler. You might need a knife and fork to eat these hearty sandwiches."
Ingredients: 2 T olive oil, 2 t vinegar, 1 t Dijon mustard, 1/4 t salt, 1/4 t pepper, 1 eggplant, 8 sli cheese, 2 tomatoes, 1 roasted red pepper, 8 basil, 4 crusty rolls
Ingredients: 4 T butter, 1 c basmati rice, 2 3/4 c water, 1/2 t cumin, 1/2 t ginger, 1/8 t cardamom, 1 t cayenne pepper, salt and freshly ground black pepper, 4 T olive oil, 2 onions, 1/2 t cinnamon, 4 T plain yogurt, 1/2 c lentils
This is such a fast meal to get on the table. Chop the vegetables while the quinoa is cooking, stuff the peppers, then put your feet up while everything’s in the oven.
Ingredients: 1 c water, 1/2 c quinoa, 1 c cherry tomatoes, 1/2 c black olives, 1 ear of corn, 3/4 t cumin, 3/4 t kosher salt, 1 c salsa, 4 green peppers, 8 sli vegan cheese
This is a versatile dessert: use your favorite combination of stone fruit, like peaches and cherries, or apricots and nectarines.
Ingredients: 1 egg, 2 T canola oil, 2 t vanilla extract, 1/4 t almond extract, 1 c rolled oats, 3/4 c pastry flour, 3/4 c all-purpose flour, 1 c sugar, 1/2 t salt, 4 T butter, 6 c stone fruit, 1/2 c orange juice, 1/4 c cornstarch