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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This satisfying stew is really quick to prepare.
Ingredients: 2 T vegetable oil, 2 c onion, 1 c celery, 1/2 c carrots, 3 clv garlic, 3 t cumin, 1 t chili powder, 1 t coriander, 1 pn cayenne pepper, 2 t oregano, 1 c chickpeas, 1 c green pepper, 28 oz tomatoes, 1 bay leaf, 2 c vegetable stock, 2 t cilantro, 3 T red wine vinegar
These crispy kale chips are delicious and addictive, but still good for you - the best kind of snack!
Ingredients: 1 bn kale, 2 T duck fat, salt, black pepper, 2 T grated parmesan cheese
After a long day, this is a good, easy dinner to throw together that's fast but still tastes incredible.
Ingredients: 4 T olive oil, 4 1/2 c sliced leeks, 1 pear, 1/4 c white wine, salt, pepper, 1/4 lb oyster mushrooms, 1 shallot, 4 sli thick country bread, 1/2 c goat cheese
Purple rice cooks up sticky and very slightly sweet. It's delicious in this coconut rice recipe, topped with crispy fried shallots and toasted cashews.
Ingredients: 2 c purple Thai sticky rice, 1 c coconut milk, 1 1/2 c water, 1/2 c cashews, 1/4 c butter, 4 shallots
A meal in a salad bowl.
Ingredients: 2 c broccoli florets, 1 red onion, 2 c bok choy, 1 carrot, 3 c mung bean sprouts, 1/2 c peanuts, 1/2 c sesame seeds, 1 T hot sesame oil, 2 T brown rice vinegar, 1/4 c tamari, 1 t ground black pepper
Serve these hearty, garlicky beans with some good bread and a simple salad for an easy, people-pleasing, dinner.
Ingredients: 2 lb dried Borlotti beans, 3 roma tomatoes, 10 clv garlic, 8 fresh sage leaves, 3/4 c olive oil, salt, black pepper
Duck fat provides unmatched flavor and richness in this simple roasted side dish.
Ingredients: 3/4 lb Yukon Gold potatoes, coarse salt, 2 T duck fat, 2 rosemary sprigs, 3 clv garlic, black pepper
A tasty way to enjoy leeks.
Ingredients: 2 lb leeks, 4 T olive oil, 1 medium onion, chopped, 1 rib celery, sliced, 1 small red pepper, hot or mild, cored, seeded and chopped, 4 plum tomatoes, peeled, seeded and diced, 1/2 c brown rice, 1/2 t salt, 2 c water, 1 c crumbled feta cheese or Greek-style yogurt