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Vegetables (196 recipes)

Vegetables Recipes

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Tofu Millet Patties

Tofu Millet Patties

Millet is an excellent and delicious whole grain. Combined with protein rich tofu, it makes a perfect veggie patty for burger night!

Category: 
Preparation time: 1h

Ingredients:
1 t olive oil, 1 onion, 1 clv garlic, 3 c water, 1 c millet, 1/2 lb tofu, 1 c mustard greens, 1 T tamari, cayenne pepper


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Tomatillo Salsa Verde

Tomatillo Salsa Verde

Tomatillos are a wonderful but perhaps underutilized WI fruit that is available in great abundance this time of year. Experiment with making your own salsa and have fun with Eating Locally!
Category: 
Preparation time: 30m

Ingredients:
1 lb tomatillos, 1/2 c onion, 1 t garlic, 2 T serrano chile peppers, 1 T cilantro, 1 1/2 T oregano, 1 1/2 t salt, 2 c water


Featured
Turkish Zucchini Pancakes with Garlic Yogurt

Turkish Zucchini Pancakes with Garlic Yogurt

Turkish people know how to cook vegetables like no one else, and these incredible zucchini fritters are no exception. Served with an easy salad of sliced tomatoes drizzled in olive oil, this is a perf

Category: 
Preparation time: 30m

Ingredients:
2/3 c yogurt, 2 clv garlic, salt, 3 zucchini, black pepper, 3 eggs, 1/2 c flour, 1 T olive oil, 1 c crumbled feta, 3 scallions, 1/3 c dill, 1 t baking powder, 4 T vegetable oil


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Turnip and Pear Sauté

Turnip and Pear Sauté

“The sweetness of the pears plays of the slight bitterness of the turnip. Lemon juice and walnuts work together to add the finishing touches that make this dish great."
Category: 
Preparation time: 30m

Ingredients:
4 turnips, 3 pears, 1 T butter, 1 shallot, 2/3 c walnut, salt and pepper, 1/2 lemon, parsley


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Warm Winter Vegetable Salad

Warm Winter Vegetable Salad

This healthy and flavorful salad is just the lunch or dinnertime trick. Make extra large portions and serve as a platter salad with a side of sliced baguettes and hummus. Another great thing about t
Preparation time: 1h 30m

Ingredients:
1 red onion, 1 sweet potato, 1 carrot, 1 parsnips, 1 jerusalem artichoke, 1 beet, 3 T olive oil, 1/3 c walnuts, salt and pepper, 1 3/4 t balsamic vinegar, 1 3/4 t lemon juice, 3/4 t Dijon mustard, 2 T parsley, 2 oz feta


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Watercress and Tomato Pasta

Watercress and Tomato Pasta

A zesty and unusual combination.
Category: 
Preparation time: 15m

Ingredients:
12 oz fettucine, 1/4 lb spinach, stemmed, washed and coarsely chopped, 4 T olive oil, 3 clv garlic, minced, 1/2 large red onion, chopped, 8 large mushrooms, sliced, 4 oil-packed sundried tomatoes, sliced, 1/2 red bell pepper, diced, 2 c packed watercress leaves, cleaned, 1/2 c parlsey, chopped, 1 T lemon juice, 2 T tamari, cayenne pepper to taste


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Whipped Mashed Potatoes with Celery Root

Whipped Mashed Potatoes with Celery Root

These just may be the most delicious mashed potatoes ever. 

Category: 
Preparation time: 45m

Ingredients:
1 lb celery root, 2 c half-and-half, 8 T butter, 8 thyme, 3 lb potatoes, 1 1/2 t salt, 1 c Grana Padano cheese, white pepper


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Zucchini Bruschetta

Zucchini Bruschetta

A lovely way to use oh so plentiful zucchini!
Category: 
Preparation time: 20m

Ingredients:
garlic, 1 T olive oil, 1 zucchini, 1 loaf italian bread, parmesan cheese, rosemary leaves