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Vegetables (196 recipes)

Vegetables Recipes

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Roasted Fennel

Roasted Fennel

A simple and delicious Eat Local Challenge recipe.
Category: 
Preparation time: 30m

Ingredients:
2 fennel bulbs, 4 T oil, 1/2 t salt, 1 pn black pepper


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Roasted Kale

Roasted Kale

Another great way to get nutrient packed kale into your diet!
Category: 
Preparation time: 10m

Ingredients:
1 bn kale, 2 t olive oil, 1 clv garlic (minced), pn salt, pn crushed red pepper flakes


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Roasted Parsnips and Butternut Squash

Roasted Parsnips and Butternut Squash

A dish you will remember fondly. Bright in their oranges, whites, greens and blacks, these roasted autumn vegetables with parsley and kalamata olives contrast sweet with salty. The olives make this
Category: 
Preparation time: 45m

Ingredients:
4 medium parsnips, about 1 1/4 lb., peeled, quartered, and cored, 1 small butternut squash, about 1 1/4lb., peeled, halved, and seeded, 3 T olive oil, 1/4 t salt, 1/4 t black pepper, 1 clv garlic, halved, 12 kalamata olives, pitted and slivered, 1 T italian or flat leaf parsley, coarsley chopped


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Roasted Potatoes, Fennel, and Radishes with Lemon Brown Butter Sauce

Roasted Potatoes, Fennel, and Radishes with Lemon Brown Butter Sauce

Roasting is not the usual treatment that radishes get, but try it once, and you'll see they're amazing. The bitterness disappears, and they turn tender and juicy. Combined with roasted potatoes and fenn

Category: 
Preparation time: 45m

Ingredients:
1 lb fingerling potatoes, 1 T olive oil, salt, black pepper, 1 lb radishes, 1 fennel bulb, 1/4 c butter, 1 1/2 T lemon juice, 1/2 t Dijon mustard, 1/2 t maple syrup, mint leaves


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Roasted Pumpkin with Shallots and Sage

Roasted Pumpkin with Shallots and Sage

Perfect served as a hearty side dish, but also delicious over ricotta-filled ravioli.

 

Category: 
Preparation time: 45m

Ingredients:
1 pie pumpkin, 4 shallots, 3 T olive oil, 1/4 c sage leaves, salt, pepper


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Roasted Summer Tomatoes

Roasted Summer Tomatoes

Served with crusty bread, as an accompaniment to the perfect baked/grilled meat or tofu, or as its own main course, you and yours will be astounded at how delicious this beautiful meal tastes!
Category: 
Preparation time: 30m

Ingredients:
6 tomatoes, 6 clv garlic, oregano, 1/2 c oil, salt, black pepper


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Roasted Sweet Potatoes with Miso Scallion Butter

Roasted Sweet Potatoes with Miso Scallion Butter

Baked sweet potatoes are delicious on their own, but this miso-scallion butter takes them over the top!

Category: 
Preparation time: 1h

Ingredients:
8 sweet potatoes, 3/4 c butter, 1 1/2 T miso, 3 T scallion


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Roasted Vegetable Toss

Roasted Vegetable Toss

Another easy to make gem from MACSAC's "From Asparagus to Zucchini"!
Category: 
Preparation time: 45m

Ingredients:
1 t garlic, 1 T rosemary, 1/2 t salt, 4 T red wine vinegar, 4 T olive oil, 8 c assorted vegetables, salt and pepper