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Vegetables (196 recipes)

Vegetables Recipes

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Roasted Vegetables with Caper Vinaigrette

Roasted Vegetables with Caper Vinaigrette

A lemony vinaigrette gives roasted parsnips, onions, and sweet potatoes a welcome brightness and freshness.

Category: 
Preparation time: 15m
Cook.: 1h

Ingredients:
1 1/2 lb parsnips, 4 red onions, 1/2 c olive oil, 4 fresh thyme sprigs, 2 fresh rosemary sprigs, 1 whole head garlic, salt, black pepper, 1 1/4 lb sweet potato, 30 cherry tomatoes, 2 T lemon juice, 4 T capers, 1/2 T maple syrup, 1/2 t Dijon mustard


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Rob Summerbell's Killer Guacamole

Rob Summerbell's Killer Guacamole

A gratifying guacamole with a lot of bang for your buck in the flavor department! Heavy on the garlic and onion, this divine dip will boost your morale as well as your immune system! One bite and yo
Category: 
Preparation time: 15m

Ingredients:
5 large avocados, peeled, stoned and diced, 8 clv garlic, minced, 1 onion or 4 scallions, chopped fine, 2 tomatoes, chopped, 1 bn cilantro, chopped (save 1 sprig for garnish), 4 T lemon juice, 1/4 t cumin, 1/4 t spike® (the secret ingredient), 2 shakes of tamari, 1 shake of cayenne


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Root Ribbons with Sage

Root Ribbons with Sage

Burdok, sweet potatoes, turnips, or other root vegetables would be good substitutes for the ones listed below. Avoid beets though, as they would turn your dish scarlet.

Category: 
Preparation time: 30m

Ingredients:
1/2 lb carrots, 1/2 lb parsnips, 1/2 lb rutabaga, 1/2 lb salsify, 3 T butter, 1/4 c sage, 1 1/4 t salt, black pepper, 1 T maple syrup, 2 t lemon juice


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Rutabaga-Turnip-Sweet Potato Puree

Rutabaga-Turnip-Sweet Potato Puree

Something different for dinner!

Category: 
Preparation time: 15m

Ingredients:
1 large rutabaga, 1 lb turnips, 1 sweet potato, 1/4 t cayenne pepper, 1/8 t nutmeg, 1/2 c milk, 1 T butter, 3 T minced fresh parsley or chives


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Sauced Sweet and Sour Carrots

Sauced Sweet and Sour Carrots

Carrots are another local produce item that can be found throughout most (if not all) of the long WI winter.
Category: 
Preparation time: 20m

Ingredients:
1 t oil, 1 t tomato sauce, 1 t sherry, 1/2 t fresh ginger, 1 carrot, 2 T sweet pickle, 1 t vinegar, 3 t brown sugar, 2 t cornstarch, 1/2 c cold water


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Sautéed Brussels Sprouts with Pecans

Sautéed Brussels Sprouts with Pecans

Nutty toasted pecans are a nice complement to Brussels sprouts.

Category: 
Preparation time: 30m

Ingredients:
1/4 c pecans, salt, 1 1/2 lb Brussels sprouts, 4 T butter, 1 T olive oil, 1 onion, 2 clv garlic, black pepper


Featured
Sautéed Sugar Snap Peas and Radishes with Dill

Sautéed Sugar Snap Peas and Radishes with Dill

Radishes get special treatment here: sautéed with snap peas and butter, then glazed with orange juice and dill! Yum.

Category: 
Preparation time: 15m

Ingredients:
1 T butter, 1/2 c shallots, 12 oz sugar snap peas, 2 c radishes, 1/4 c orange juice, 1/2 t dill seeds, 1 T dill


Featured
Sautéed Sugar Snap Peas with Carrots and Honey Glaze

Sautéed Sugar Snap Peas with Carrots and Honey Glaze

The fresh, summery flavor of snap peas is set off by the sweetness of lightly cooked carrots and a honey glaze. Sweet simplicity.

Category: 
Preparation time: 20m

Ingredients:
1 lb sugar snap peas, 2 carrots, 2 T butter, 1 T honey, pepper