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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 zucchini, 1 t extra virgin olive oil, 1/2 lemon, 1 pn black pepper, 1 pn kosher salt, 1/4 red onion, 4 oz feta, mint, parsley and chives
Ingredients: 1 c brown rice, 6 scallions, trimmed and sliced, 2 clv garlic, minced, 1/2 t dried thyme leaves, crushed, 1 c corn kernels, fresh or frozen (defrosted), 1 c fresh whole-wheat breadcrumbs (from about 3 slices bread), 1/2 t salt, 1/4 t freshly ground black pepper, 2 large eggs, 4 t olive oil, divided use, 1 c favorite salsa, or more to taste
Ingredients: 1 1/2 c walnuts, 2/3 c olive oil, 1 red onion, salt, 3 bn asparagus, 3/4 c Pecorino Romano, 1 lemon
When mellowed by roasting, using two entire heads of garlic seems perfectly reasonable! This broccoli dish is a real crowd-pleaser.
Ingredients: 6 c broccoli, 2 garlic heads, olive oil, salt, pepper, 2 T Dijon mustard, 1 T whole grain mustard, 1/2 c almonds, 2 T lemon juice
Ingredients: 1 cauliflower, medium, cut into 1-inch florets, 2 c Brussels sprouts, halved lengthwise, 3 T olive oil, 3 garlic cloves, thinly sliced, 1 1/2 t fresh rosemary, chopped (1/2 t. dried, crumbled), 1/2 t freshly ground pepper, 3/4 t salt
Ingredients: cauliflower, 1/2 lb jerusalem artichokes, 1 lb Brussels sprouts, 2 T olive oil, salt, pepper, 1/4 c chives
Roasting the cauliflower and garlic together not only saves time, but also infuses the cauliflower with the garlic's robust flavor. Mint also adds a surprising and delightful flavor to this simple and
Ingredients: 1 cauliflower, 6 clv garlic, 4 T oil, 2 T vinegar, 2 T mint
The sweetness of the satsuma glaze provides a lovely counterpoint to the bitterness of the endive. This is a festive holiday side dish.
Ingredients: 1 1/2 T olive oil, 1 c satsuma juice, 6 heads of endive, 3/4 t salt, 1/2 t pepper, 1 T chives, 1/4 t coriander, 1 t honey, 4 t lemon juice, 2 t satsuma zest