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Vegetables (196 recipes)

Vegetables Recipes

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Raw Zucchini Crudo Salad

Raw Zucchini Crudo Salad

Another recipe from the ever tantalizing and gorgeously photographed http://kissmyspatula.com/. With the legendary (or notorious) bounty of zucchini we get in WI every year, it’s always nice to find n
Category: 
Preparation time: 1h

Ingredients:
1 zucchini, 1 t extra virgin olive oil, 1/2 lemon, 1 pn black pepper, 1 pn kosher salt, 1/4 red onion, 4 oz feta, mint, parsley and chives


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Rice and Corn Cakes

Rice and Corn Cakes

These cakes are delicious made with summer's fresh corn or use frozen corn anytime.
Category: 
Preparation time: 1h

Ingredients:
1 c brown rice, 6 scallions, trimmed and sliced, 2 clv garlic, minced, 1/2 t dried thyme leaves, crushed, 1 c corn kernels, fresh or frozen (defrosted), 1 c fresh whole-wheat breadcrumbs (from about 3 slices bread), 1/2 t salt, 1/4 t freshly ground black pepper, 2 large eggs, 4 t olive oil, divided use, 1 c favorite salsa, or more to taste


Featured
Roasted Asparagus with Walnut Crema and Pecorino

Roasted Asparagus with Walnut Crema and Pecorino

This is an incredible way to enjoy asparagus. The walnut crema will keep well covered in the fridge for a few days, and is nice with pasta when asparagus isn't in season anymore.
Category: 
Preparation time: 30m

Ingredients:
1 1/2 c walnuts, 2/3 c olive oil, 1 red onion, salt, 3 bn asparagus, 3/4 c Pecorino Romano, 1 lemon


Featured
Roasted Broccoli with Almonds, Roasted Garlic, and Mustard Vinaigrette

Roasted Broccoli with Almonds, Roasted Garlic, and Mustard Vinaigrette

When mellowed by roasting, using two entire heads of garlic seems perfectly reasonable! This broccoli dish is a real crowd-pleaser.

Category: 
Preparation time: 1h 30m

Ingredients:
6 c broccoli, 2 garlic heads, olive oil, salt, pepper, 2 T Dijon mustard, 1 T whole grain mustard, 1/2 c almonds, 2 T lemon juice


Featured
Roasted Cauliflower & Brussels Sprouts

Roasted Cauliflower & Brussels Sprouts

An unusual and comforting flavor combination, perfect for autumnal weather.
Category: 
Preparation time: 30m

Ingredients:
1 cauliflower, medium, cut into 1-inch florets, 2 c Brussels sprouts, halved lengthwise, 3 T olive oil, 3 garlic cloves, thinly sliced, 1 1/2 t fresh rosemary, chopped (1/2 t. dried, crumbled), 1/2 t freshly ground pepper, 3/4 t salt


Featured
Roasted Cauliflower with Brussels Sprouts and Jerusalem Artichokes

Roasted Cauliflower with Brussels Sprouts and Jerusalem Artichokes

This is a great and easy supper that melds three fall/winter favorites together into one yummy dish.
Category: 
Preparation time: 1h

Ingredients:
cauliflower, 1/2 lb jerusalem artichokes, 1 lb Brussels sprouts, 2 T olive oil, salt, pepper, 1/4 c chives


Featured
Roasted Cauliflower with Garlic and Fresh Mint

Roasted Cauliflower with Garlic and Fresh Mint

Roasting the cauliflower and garlic together not only saves time, but also infuses the cauliflower with the garlic's robust flavor. Mint also adds a surprising and delightful flavor to this simple and

Category: 
Preparation time: 45m

Ingredients:
1 cauliflower, 6 clv garlic, 4 T oil, 2 T vinegar, 2 T mint


Featured
Roasted Endive with Satsuma Glaze

Roasted Endive with Satsuma Glaze

The sweetness of the satsuma glaze provides a lovely counterpoint to the bitterness of the endive. This is a festive holiday side dish.

Category: 
Preparation time: 30m

Ingredients:
1 1/2 T olive oil, 1 c satsuma juice, 6 heads of endive, 3/4 t salt, 1/2 t pepper, 1 T chives, 1/4 t coriander, 1 t honey, 4 t lemon juice, 2 t satsuma zest