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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 6 T oil, 2 bay leaves, 2 onions, 8 clv garlic, 3 thyme sprigs, 6 sage leaves, 12 carrots, salt, black pepper, 3/4 lb new potatoes, 1/2 lb beans, 5 tomatoes, 1 bell pepper, 1 lb summer squash, 1 lb shelling peas, 1/2 c basil, 1/2 c parmesan cheese
Ingredients: 1 lb jerusalem artichokes, 2 T olive oil, 2 T butter, 2 clv garlic, 1/4 t salt, 1/4 t black pepper, 3 T parsley
With minimal preparation and not too many ingredients, this is a great way to enjoy dandelion greens.
Ingredients: 2 T olive oil, 2 clv garlic, 1 bn dandelion greens, salt, pepper, 4 sli bacon, balsamic vinegar
A perfect, easy side dish.
Ingredients: 1 bn kale, 2 clv garlic, 3 T olive oil
Ingredients: 1 small head organic cabbage, 1/2 small organic onion, 1/4 c organic flax seed oil, 2 T organic raw cider vinager, 1 T raw honey, 1 small dried chili pepper
Ingredients: 6 sweet potatoes, 1 1/2 c applesauce, 1/3 c maple syrup, 2 T coconut oil, 1 t cinnamon, 1/2 c walnuts
“The chanterelles were at the Bellingham, Washington farmers’ market on Columbus Day. My farmer friends had spaghetti squash in their garden, so we put them together for dinner. I wouldn’t have
Ingredients: 1 spaghetti squash, 1 lb chanterelles, 5 T butter, pn sea salt and freshly ground black pepper, 2 clv garlic, 1 c half and half
Ramps are a delicious wild plant that lends a complex onion-like flavor to dishes. It's native to WI and only available at the beginning of spring. Enjoy this delicious tidbit of nature while you can!
Ingredients: 1 lb spaghetti, 2 bn ramps, 1 t finely grated lemon zest, 1/4 c extra virgin olive oil, parmesan