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Vegetables (196 recipes)

Vegetables Recipes

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Pineapple Fried Rice

Pineapple Fried Rice

Here’s a crucial tip: don’t use hot rice!! This is the perfect dish to use on that day old rice you have lying around in the fridge. I highly recommend using short grain brown rice- it gives it a
Category: 
Preparation time: 30m

Ingredients:
1 red onion, 1 T sesame oil, 1 T braggs, 2 c rice, 3 c pineapple, 1 tomato, 2 T raisins, 1 t curry powder, 1/2 t turmeric, 1/8 t salt, 1/8 t pepper, 2 T cilantro


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Pizza More-than-Margherita

Pizza More-than-Margherita

A new twist on an old favorite!
Category: 
Preparation time: 20m

Ingredients:
3 tomatoes, 1/3 c black olives, 3/4 c artichoke hearts, 1/2 c silken tofu, 1/4 c basil, black pepper, 1 pizza crust


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Pizza Sauce

Pizza Sauce

Speed your home-baked pizza by canning sauce in advance!
Category: 
Preparation time: 3h

Ingredients:
12 lb tomatoes, peeled and chopped, 2 medium onions, halved, 2 chili peppers, chopped (use up to 4 for hotter sauce), 1/4 c fresh basil, or 2 tablespoons dried, 2 T fresh oregano or 1 tablespoon dried, 1 T fresh marjoram or 1 teaspoon dried, 2 t fresh thyme or 1/2 teaspoon dried, 2 t fennel seeds, 6 clv garlic, or 2 teaspoons garlic powder, 1/3 c sugar, 3 T salt, 30 oz tomato paste, 1/3 c olive oil


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Potato and Green Bean Salad

Potato and Green Bean Salad

A fresh look at potato salad.
Category: 
Preparation time: 20m

Ingredients:
zest of one lemon, 1/4 c fresh lemon juice, 1 T Dijon mustard, 1/2 c extra virgin olive oil, 2 lb red or yellow potatoes, washed and halved if small or cut into 1-inch pieces if large, 2 c green beans, topped, tailed and cut into 1-inch lengths, 4 T freshly snipped chives


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Potato and Oregano Pizza

Potato and Oregano Pizza

A simply delicious pizza.
Category: 
Preparation time: 20m

Ingredients:
1 wsgc prepared pizza dough, 1 large white onion, 1 large golden potato, 1/2 c widmer’s wisconsin lager kase brick cheese, 1 T dried oregano, 1 t red pepper flakes, salt and pepper to taste


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Potato Zucchini and Green Onion Pancakes

Potato Zucchini and Green Onion Pancakes

A delicious savory pancake that can be served any time of the day!
Category: 
Preparation time: 30m

Ingredients:
3 eggs, 1/4 c low-fat sour cream, 1 t thyme, 3/4 t salt, 1/4 t hot sauce, 1/4 t baking soda, 1/4 t black pepper, 1/4 t ground nutmeg, 1/2 c green onions, 1 c zucchini, 1 t baking powder, 1 t corn oil, 1/2 c fat free milk, 1 c all-purpose flour, 1 russet potato, 2 T chives


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Purple Kale Pasta

Purple Kale Pasta

Easy. Tasty. Purple.

Category: 
Preparation time: 30m

Ingredients:
4 clv garlic, 6 sli shallots, 1 bn kale, 1/3 c oil, pepper, 6 oz soft tofu, 2 T lemon juice, sea salt, 3 1/2 oz goat cheese, thyme, 3 c pasta


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Rainbow Beets with Orange Vinaigrette

Rainbow Beets with Orange Vinaigrette

We are lucky here in Wisconsin to have 4 distinct seasons. Unfortunately, by this time of year there aren’t a lot of local produce choices available to us. Thank goodness for our root vegetables,
Category: 
Preparation time: 45m

Ingredients:
1 bn beets, 2 t orange zest, 1/2 c orange juice, 4 T red wine vinegar, 2 clv garlic, 2 T parsley, 1 t salt, 1/2 c olive oil