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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 lb tomatillos, 1/2 c onion, 1 t garlic, 2 T serrano chile peppers, 1 T cilantro, 1 1/2 T oregano, 1 1/2 t salt, 2 c water
Ingredients: 1 clasen’s sourdough, 2 tomatoes, 2 T olive oil, 1 clv garlic, 1 T thyme, salt, pepper
Turkish people know how to cook vegetables like no one else, and these incredible zucchini fritters are no exception. Served with an easy salad of sliced tomatoes drizzled in olive oil, this is a perf
Ingredients: 2/3 c yogurt, 2 clv garlic, salt, 3 zucchini, black pepper, 3 eggs, 1/2 c flour, 1 T olive oil, 1 c crumbled feta, 3 scallions, 1/3 c dill, 1 t baking powder, 4 T vegetable oil
Braising in olive oil is the traditional way of cooking vegetables in Turkey. The long cooking time here intensifies the flavors and turns the green beans tender, and creates a delicious sauce that’
Ingredients: 2 tomatoes, 2 onions, 2 clv garlic, 2/3 c olive oil, 1 lb green beans, 1 c water, 1 T sugar, 1 t salt, 1/2 t black pepper, plain Greek yogurt
Ingredients: 4 turnips, 3 pears, 1 T butter, 1 shallot, 2/3 c walnut, salt and pepper, 1/2 lemon, parsley
This makes a satisfying light meal in hot weather, or a change of pace side dish in the colder months.
Ingredients: 4 T parsley, 4 T olive oil, 2 T lemon juice, 2 clv garlic, 1 cn white beans, 1/2 t salt, 1/2 t black pepper, 2 cn tuna, 1/4 c kalamata olives, 1 celery rib, 2 T red onion
Ingredients: 2 clv garlic, 2 T olive oil, 1/4 c lemon juice, 1/2 t salt, 1/4 t crushed red pepper, 1 cn cannellini, 1 T roasted tahini, 1 t cumin, 1 t cilantro, 1 T parsley
With their rich, buttery flavor, Yukon Gold potatoes hold their own in this simple, unadorned gratin.
Ingredients: butter, 3 Yukon Gold potatoes, 1 T chopped fresh thyme, kosher salt, black pepper, 1 1/4 c heavy cream, 2 sweet potatoes
