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Featured
Blood Orange, Beet, and Fennel Salad

Blood Orange, Beet, and Fennel Salad

This is a fresh, flavorful salad to brighten up a winter day.

Category: 
Preparation time: 1h 30m

Ingredients:
4 beets, 3 blood oranges, 1 orange, 1 T lime juice, 1 T lemon juice, 1/2 fennel bulb, 1/4 red onion, olive oil, salt, pepper, 1/4 c cilantro


Featured
Deepak's Vegan Korma

Deepak's Vegan Korma

This creamy, coconut-infused dish is a Willy Street Co-op Deli favorite, and makes a filling and satisfying meal when served over rice.

Category: 
Preparation time: 30m

Ingredients:
2 T canola oil, 1 yellow onion, 3/8" diced, 1 t brown mustard seed, 1/4 t cayenne pepper, 1 t coriander, 1 1/2 t cumin, 1 1/2 t fenugreek, 1 1/2 t ginger, 1/2 lb cabbage, 3/4" diced, 1 c green peas, 1 zucchini, half-moons, 1 carrot, peeled and coined, 1/2 lb red potatoes, 3/4" diced, 1 c water, 1 c tomato sauce, 12 oz coconut milk, 2 T basil, 1 T lemon juice


Featured
Kumquat and Red Cabbage Slaw

Kumquat and Red Cabbage Slaw

Did you know kumquats are one of the only citrus fruits you can eat whole? Experiment with the dressing in this tasty and simple slaw until it suits your fancy. The sweet/tart combination of the kumqua

Category: 
Preparation time: 1h

Ingredients:
1/2 cabbage, 1 1/4 c carrots, 1 c daikon radish, 12 kumquats, 2 T white wine vinegar, 2 T brown rice vinegar, 2 t sweet white miso, 2 T agave, 2 T lemon juice, 2 T ginger, 1/2 t paprika, 1 t salt, 2 T sesame oil, 1 T olive oil, 1 t toasted sesame oil


Featured
Provencal Potatoes

Provencal Potatoes

A zesty mix of flavors

Category: 
Preparation time: 5m

Ingredients:
3/4 lb potatoes, 1 T olive oil, 1 cn tomatoes, 1 clv garlic, 1 small onion, 1/3 c kalamata olives, salt and pepper, parmesan cheese


Featured
Spinach Feta Rice

Spinach Feta Rice

A tasty meatless entree or versatile side dish for grilled meat, fish or poultry.

Category: 
Preparation time: 30m

Ingredients:
2 clv garlic, 1 c water, 1 T olive oil, 4 oz mushrooms, 1 onion, 1 T lemon juice, 1 c vegetable broth, 1/2 t black pepper, 1 c basmati rice, 1/2 t oregano, 6 c spinach, 4 oz feta cheese, 1/4 c roasted red peppers, 2 T pine nuts


Featured
Blood Orange-Braised Cabbage over Barley

Blood Orange-Braised Cabbage over Barley

Red cabbage is braised in blood orange juice and aromatics for a very simple, wholesome dinner. Barley is a great winter food: hearty and filling without being heavy, and very high in fiber and seleni

Category: 
Preparation time: 1h

Ingredients:
1 c barley, 2 c water, 3/4 t salt, 1 T coconut oil, 1/2 T mustard seeds, 1 T fennel seeds, 5 bay leaves, 2 star anise, black pepper, 2 onions, 4 clv garlic, 1 lb red cabbage, 2 T apple cider vinegar, 1 c blood orange juice, 1 T olive oil


Featured
Delicata Squash Stuffed with Apple Cornbread Dressing

Delicata Squash Stuffed with Apple Cornbread Dressing

A delicious and elegant vegetarian entrée. If you have time to make your own cornbread for the dressing from scratch, do! The cornbread is best made a few days ahead of time so that it's a bit dr

Preparation time: 1h 30m

Ingredients:
6 c cubed cornbread, 3 T olive oil, 1 1/2 c minced onion, 1 c chopped celery, 1 T minced garlic, 2 T poultry seasoning, 3 c vegetable broth, 3 T finely chopped parsley, 1 apple, 4 oz vegetarian sausage, salt, black pepper, 2 T vegetable oil, 4 Delicata squash, 1 c water


Featured
Kumquat Poppy Seed Scones

Kumquat Poppy Seed Scones

Kumquats make a short appearance in the produce department, so when they're here, be sure to pick some up. There's nothing like their tart and bright flavor!
Category: 
Preparation time: 30m

Ingredients:
1 1/4 c all-purpose flour, 1/2 c sugar, 1 t baking powder, 1 T poppy seeds, 1/4 t salt, 1/4 c margarine, 1/2 c kumquats, 3 T soymilk