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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 medium onion, 1 cn fire roasted tomatoes, 1 t cumin, 1 t salt, 1 T canola oil, 1 t coriander, 1 t hot sauce, 2 clv garlic, 1/2 lime, 1 cn black beans, 1/4 bn cilantro, 6 tortillas, 6 oz cheddar
Another favorite from the Willy Street Co-op's deli.
Ingredients: 1 T olive oil, 1 T canola oil, 2 yellow onions, 1 lb ground beef, 1 T minced fresh ginger, 3 T minced garlic, 4 T curry powder, 2 t ground coriander, 1 t turmeric, 2 1/2 c water, 1 1/2 lb carrots, 1 c raisins, 1/2 c coconut milk, salt, pepper
Ingredients: 6 c kale, 1 lemon, 1/4 c yogurt, 1/4 c olive oil, 1 clv garlic, 1/2 t Dijon mustard, salt, pepper, 1 Fuyu persimmon, 1 c walnuts, 1/2 c blue cheese
A delicious side for any meal. Try this for your next brunch.
Ingredients: 1 lb yukon gold potatoes, diced, 1 1/2 T butter, melted, 2 T chopped fresh sage, divided use, 3 clv garlic, minced, 2 t freshly grated lemon zest
If you’ve never had stir-fried cucumber, you’ll want to give this recipe a try. The still crunchy cucumber pairs perfectly with the tender eggplant. Serve with steamed white rice.
Ingredients: 1 1/2 lb Japanese eggplant, salt, 2 Mediterannean cucumbers, 2 T rice vinegar, 1 T soy sauce, 1/2 t sugar, 2 t toasted sesame oil, 2 T peanut oil, 1 T minced ginger, 1/4 t crushed red pepper flakes, 2 T minced scallions
Quickly steamed sugar snap peas are tossed in sesame oil and sprinkled with black sesame seeds for a bright and crunchy side dish.
Ingredients: 2 green onions, 1 lb sugar snap peas, 1 1/2 t sesame oil, salt, 1 t black sesame seeds
It doesn't get any easier than this!
Ingredients: 4 carrots, 2 t curry powder, 1 T butter, 1 t honey, salt
Juicy tangerines and crunchy almonds accent this easy vegan recipe. It’s gluten-free if you use gluten-free tamari, too!
Ingredients: 2 c cooked quinoa, olive oil, 1 bn lacinato kale, salt, 2 tangerines, 1 T tamari, 2 T agave, 1 t grated ginger, 1 clv garlic, black pepper, 1/4 c almonds