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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is one of those effortlessly delicious and good-looking dishes that's great to have in your repertoire. It also re-heats really well, so bake it a day in advance if you'd like, then put in the oven
Ingredients: 1 lb puff pastry, 2 lb potatoes, 1 c sour cream, 1 t salt, 1 t rosemary, black pepper, 1/2 t garlic, 1 egg yolk, 1 T milk
Ingredients: 3 lb sweet potatoes, 1 butter, 1 red onion, 5 clv garlic, fresh ginger, 1 t red chili powder, 6 oz yogurt, 1 t garam masala, salt
Try this with corn bread and cold melon on a hot day.
Ingredients: 4 c cooked black-eyed peas, drained, 1 rib celery, minced, 1 carrot, diced, 1 small red onion, diced, 1 red bell pepper, diced, 1/2 bn fresh spinach, sliced in ribbons, 1/2 bn parsley, chopped small, 2 T toasted sesame oil, 1 c balsamic vinegar, 2 T olive oil, 1 t salt, 1 t black pepper, or to taste, 1 T basil
This spicy side dish can be served hot or cool.
Ingredients: 4 c cooked chickpeas, well drained, 1 c canola oil, 1 t crushed red peppers, or to taste, 4 clv garlic, minced, 1 T cumin, 1 t turmeric, 1 t coriander, 1 t cardamom, 1/2 t cayenne pepper, or to taste, 4 scallions, thinly sliced, 1/2 lb spinach, rinsed and chopped, 2 tomatoes, diced, 1 T lime juice, 1/2 t black pepper, 1/2 t salt
Pistachios, sesame seeds, and a bright and vinegary miso dressing make this kale salad a bit different from the usual.
Ingredients: 1 1/2 lb kale, 3 T lemon juice, salt, 2 T apple cider vinegar, 2 T sesame seeds, 1 T brown miso, 1 t dark brown sugar, 3 T olive oil, 2 scallions, 1/4 c pistachios
Potato soup is a childhood favorite of mine, and this is the first time I've put tangible measurements to this recipe, so above all else, make this in a way that tastes good to you.
Ingredients: 1/4 c butter, 1/2 c chopped white onion, 2 russet potatoes, 2 1/2 c whole milk, salt, pepper
A spicy and satisfying noodle dish that can be served hot or at room temperature.
Ingredients: 1/4 c soy sauce, 1/4 c sesame oil, 1 c peanut butter, 3 T rice vinegar, 1 1/2 t sriracha sauce, 1 T hoisin sauce, 2 T lime juice, 3/4 c water, 1/2 t salt, 2 T ginger, 2 T garlic, 1 lb udon noodles, scallions, peanuts
For good luck all year long, here’s what to eat on New Year’s Day. With bay leaf and dill, and no ham hock, this vegetarian version is Greek-inspired, not Southern.
Ingredients: 1/2 lb black-eyed peas, 1 onion, 4 clv garlic, 1 bay leaf, 2 T tomato paste, 3 T olive oil, salt, 1 bn collard greens, 1/4 c chopped fresh dill, black pepper, lemon wedges