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Featured
Spicy Indian Cabbage and Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)

Spicy Indian Cabbage and Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)

This quick curry is perfect for a weeknight. Serve with warm flatbread.

Category: 
Preparation time: 10m
Cook.: 35m

Ingredients:
3 T canola oil, 1 1/2 t cumin seeds, 1/2 t cayenne, 1/2 t ground turmeric, 1 serrano chile, 2 bay leaves, 1 red onion, 1 1/2 lb Yukon Gold potatoes, 4 roma tomatoes, 1/2 green cabbage, salt


Featured
Bistro Beet Burgers

Bistro Beet Burgers

I like to double this recipe and keep them in the freezer. Just cook them first, and place on a baking sheet before freezing. When completely frozen, transfer to a freezer-safe bag. Voilà - convenie

Category: 
Preparation time: 1h 30m
Cook.: 15m

Ingredients:
1 1/4 c cooked and cooled brown rice, 1 c cooked lentils, 1 c shredded beets, 1/2 c breadcrumbs, 3 T minced onion, 2 T tahini, 1 t dried thyme, 1/2 t ground fennel, 1 t dry mustard, 1/2 t salt, black pepper, olive oil, 6 burger buns


Featured
Cucumber Watermelon Salad with Hoisin-Lime Dressing

Cucumber Watermelon Salad with Hoisin-Lime Dressing

This Vietnamese-style salad is a great accompaniment to summer's barbequed foods.
Category: 
Preparation time: 30m

Ingredients:
1 1/2 seedless cucumbers, 3 c watermelon, 3 1/2 T lime juice, 3 T hoisin sauce, 1/4 c cilantro, 2 T mint, 1/3 c peanuts


Featured
Kale and Black Bean Tacos with Chimichurri

Kale and Black Bean Tacos with Chimichurri

These tacos are so easy to make, they’re sure to become a weeknight staple. The chimichurri adds a bright, tangy, and garlicky flavor that complements the black beans and kale nicely.

Category: 
Preparation time: 45m

Ingredients:
3 clv garlic, 1 shallot, 1 c firmly packed flat-leaf parsley, 2 T oregano leaves, 1/4 c extra-virgin olive oil, 2 T red wine vinegar, 1 T lemon juice, 1/2 t kosher salt, black pepper, 8 c kale, 2 T water, 15 oz black beans, 8 corn tortillas, 2 avocados, pumpkin seeds


Featured
Potato Kale Soup

Potato Kale Soup

A simple version of the Portuguese classic.
Category: 
Preparation time: 15m

Ingredients:
olive oil, 1 lb yukon gold, pn red chile flakes, 5 clv garlic, 2 c water, 1 bay leaf, 1 red onion, 4 c chicken broth, 1 bn kale, salt and pepper


Featured
Spicy Orange Chicken Stir-Fry

Spicy Orange Chicken Stir-Fry

With a pot of jasmine or basmati rice, this makes for a fast and easy dinner.

Category: 
Preparation time: 20m

Ingredients:
3/4 c orange juice, 3 T soy sauce, 1 T cornstarch, 2 t orange zest, 2 T sunflower oil, 1 red onion, pn crushed red pepper flakes, 1 1/2 lb chicken, 1/2 lb sugar snap peas


Featured
Black Bean and Chicken Enchiladas

Black Bean and Chicken Enchiladas

Southwest Special!

Category: 
Preparation time: 1h

Ingredients:
2 c chicken stock, 1 c cheddar cheese, 1 cn black beans, 12 oz salsa, 2 clv garlic, 1/2 c cilantro, chopped, 1 jalapeno pepper, 10 oz chicken breasts, 1/2 c monterey jack cheese, 1 cn sliced black olives, 2 cn enchilada sauce, mexican hot sauce, cayenne pepper, 8 corn tortillas


Featured
Cucumber, Mango and Spinach Salad

Cucumber, Mango and Spinach Salad

A tasty spinach salad with cooling cucumber and succulent mango.

Category: 
Preparation time: 20m

Ingredients:
1 lb spinach, 1 mango, 1 cucumber, 6 green onions, 1/2 c chopped basil, 1 lime, 1/2 c seasoned rice vinegar, black pepper