Everyone Welcome - Click to see Locations and Hours
Shop Online
Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Not an exaggeration! It's become part of my routine to make this every few days so it's always on hand.
Ingredients: 3 T balsamic vinegar, 1 T Dijon mustard, 1 clv garlic, 1/2 c olive oil, salt, pepper
Ingredients: 3 medium cucumbers, 1/2 t salt, 1/2 c chopped wakame, 6 T rice vinegar, 2 T olive oil, 2 T mirin, 1/4 c chopped scallions, 1/4 c thickly sliced red radishes, 1 t minced garlic, 1/4 t black pepper, several lettuce leaves, parsley and/or tomato-peel rose, for looks, 3/4 t ginger juice
Ingredients: 1 large head cauliflower, cleaned and broken into florets, 4 c chicken, turkey or vegetable broth, homemade or good quality, divided use, 4 T unsalted butter, 1 small onion, cut into small dice, 1/4 c flour (heaping), 2 c sharp cheddar cheese, shredded, 2 c half and half or whole milk, salt and pepper to taste, toasted crouton, plain or garlic, see note
Try experimenting with stouts in this recipe -- a coffee stout would be delicious here.
Ingredients: 2 T olive oil, 4 lb chuck roast, coarse salt, pepper, 2 onions, 3 clv garlic, 2 c beef broth, 16 oz dark stout, 4 carrots, 1/2 lb potatoes, 2 T cornstarch, 3 T cold water
Awesomely tasty greens with a kick.
Ingredients: 3 sli bacon, 1 onion, olive oil, 2 clv garlic, 1 lb collard greens, 3 c chicken broth, 1 t salt, 1 t pepper, 1 pn red pepper flakes
This is one of my favorite brunch recipes. It is easy to make, and while it bakes you can cut up a nice local fruit salad or get a load of laundry done. This recipe is dear to my heart as my mother-in
Ingredients: 1/2 c leaf lard, 1 1/2 c flour, 1/2 t salt, 5 T cold water, 4 eggs, 3/4 c milk, 1/2 c shredded cheddar cheese, 1/2 c chopped broccoli, 1/4 c chopped red bell pepper, 1 clv garlic, 2 T chopped onion, 2 sli bacon
Ingredients: 2 c yogurt, 1 cucumber, 1 green chili pepper, 1 T cilantro, 1 t salt
Ingredients: 3 lb beef roast brisket, 1 bn thyme, 1 bn rosemary, 1 T salt, 1 T black pepper, 750 ml red wine, olive oil, 1 onion, 2 carrots, 2 celery, 3 clv garlic, 2 q beef stock, 3 bay leaves, 1 oz porcini mushrooms