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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
The addition of coconut milk and vanilla makes this sweet potato dish really special.
Ingredients: 2 1/2 lb sweet potatoes, 1/2 c coconut milk, 2 T brown sugar, 2 T butter, 1/2 vanilla bean, ds cinnamon, salt
This hearty salad is much more than the sum of its parts, and happens to be beautiful too. a great accompaniment to anything from the grill.
Ingredients: 3/4 c olive oil, 2 T capers, 2 c packed flat-leaf parsley leaves, 1/4 c lemon juice, salt, pepper, 3 1/2 c cannelini beans, 3/4 c black olives, 1 bn beauty heart radishes, 2 scallions
Wild rice grows truly wild in Wisconsin, not just cultivated as in other states. Nutty, filling, and flavorful, this pilaf is a wonderful everyday dinner addition, but would also be welcome at the Tha
Ingredients: 1/4 c olive oil, 1 carrot, 1/2 onion, 1 celery stalk, 1 t ginger, 6 button mushrooms, 1 t cinnamon, 1 c wild rice, 1 T sage, 2 c vegetable stock, 1 c dried cranberries, 3 T balsamic vinegar, salt, pepper
Ingredients: 4 tangerines, 1 grapefruit, 1 vanilla yogurt, 1/2 c flaked coconut
Ingredients: garlic, 1 T olive oil, 1 zucchini, 1 loaf italian bread, parmesan cheese, rosemary leaves
"Get ready to turn plain old zucchini into something fabulous!" - 100 Days of Real Food
Ingredients: 2 zucchini, 3 eggs, 1 1/2 c breadcrumbs, 1/2 c parmesan cheese, olive oil, salt, pepper
Serve this alongside soup or salad or as a garden-fresh appetizer.
Ingredients: 6 plum tomatoes, 2 T olive oil, 2 clv garlic, 2 zucchini, 1 onion, 1 t thyme, 1/4 c white wine, 1 baguette, 1/4 lb provolone cheese
Ingredients: 1/4 c whole-wheat or rye bread crumbs, 1 1/2 T olive oil, plus a little more for topping, 1 medium onion, chopped, 2 clv garlic, minced, 2 tomatoes, diced or 1-14.5oz can, drained, 3 medium zucchini or summer squash, quartered and thinly sliced, 1/2 t fennel seed, crushed, 1/4 t salt and freshly ground black pepper or to taste, 3 eggs, 1/3 c milk, 1 1/2 c grated Swiss or gruyere cheese, 3 T freshly grated parmesan cheese, 1 T butter, optional