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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 2 plum tomatoes, 1 1/2 c mango, 1/2 c onion, 1/2 c cilantro, 3 T lime juice, 1/2 t salt, 1/2 t pepper, 2 clv garlic, 1 jalepeno pepper
A light fruity salad perfect for picnics, that also works well as a side dish for pork or seafood. Substitute dried apricots for the apples for a great variation.
Ingredients: 4 c red (or brown) rice, 7 c water, 1/4 c tamari, 2 T veggie broth powder, 1 t olive oil, 1 medium onion, diced, 2 tart apples, peeled and diced, 1/2 c currants, 1/2 c apple cider, 1 t whole cloves, 1 t black peppercorns, 1 c pecans, chopped
Be sure to slice your potatoes as thin as possible! Slice them too thick and you'll have trouble cooking them through since the squash will cook up more quickly.
Ingredients: 1 lemon, 1 1/2 lb zucchini or summer squash, 3/4 t salt, 1/4 c oregano, 1/4 c parsley, 1 clv garlic, pn red pepper flakes, 1/2 c olive oil, 1/4 c butter, 2 c bread crumbs, 1/2 lb potatoes, 3/4 c gruyere cheese
Ingredients: 1 c eden organic buckwheat, 2 c water, 3 clv garlic, 2 T fresh mint leaves, 3/4 c fresh parsley, 2 medium organic tomatoes, 1 small cucumber, 1/2 c green onions, 3 T freshly squeezed lemon juice, 1/4 c eden extra virgin olive oil, 1 t eden sea salt, 5 whole romaine lettuce leaves
Tradition calls for latkes to be served for Hanukkah, but they are also family favorites anytime.
Ingredients: 1 onion, 1/4 c flour, 1/2 t salt, pn baking powder, 6 russet potatoes, 2 eggs, black pepper, oil, 1 1/2 c applesauce, 1 1/2 c sour cream
This salad is light and flavorful, and is inspired by street vendors in Mexico who serve mango on a stick with hot sauce. Plus, it’s so easy to make: just mango, and a handful of fresh ingredients.
Ingredients: 3 mangoes, 3 T lime juice, 1 t chile powder, 1/4 t salt, 1/3 c packed cilantro leaves
For an unusual pairing with chicken stew or vegetable curry, try this easy pilaf which uses red jasmine rice.
Ingredients: 1 c red rice, 2 T butter, 1/4 c finely minced shallot, 1 1/2 c chicken stock, 1 fresh thyme sprig, 1 bay leaf, salt, black pepper
Add this strong flavored sauce to your favorite cooked and rinsed pasta for a bright, flavorful, and colorful summertime treat.
Ingredients: 1/2 c lime juice, 1 c pumpkin seeds, roasted, 1/2 c garlic, peeled, 1 jalapeno pepper, seeded (if you like it spicy, leave the seeds in), 3 c sun dried tomatoes (reconstituted), 1 c olive oil, 1/2 c fresh basil, chopped