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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Making your own curry paste is surprisingly straightforward, and the resulting flavor and aroma blows the prepackaged variety out of the water. You’ll use just 5 tablespoons of the paste for the rec
Ingredients: 6 dried chili pods, 1/2 c boiling water, 1 t coriander seeds, 1/2 t ground cumin, 1 t ground turmeric, 1 t salt, black pepper, 2-inch piece fresh ginger, 1/4 c chopped red onion, 6 clv garlic, 1 lime, 1 lemongrass stalk, 1 1/2 c fresh cilantro, 4 T vegetable oil, 1 lb tofu, 1 T brown sugar, 2 Delicata squash, 1 c very small broccoli florets
This cool, summer soup was insired by Bulgarian tarator, a soup made with yogurt, cucumbers, dill, garlic, and walnuts. This version skips the yogurt in favor of almond milk for a packed-with-flavor,
Ingredients: 1/2 c ground almonds, 1/8 t cayenne, 1 clv garlic, 1 1/2 cucumber, 1/4 c onion, 3/4 c dill, 4 lemons, 1 t white pepper, 1 T coarse salt, 4 c almond milk
Ingredients: 1 lb Brussels sprouts, 2 sli bacon, 12 green onions, 2 T apple cider
This is a great recipe because it's so adaptable to whatever produce is in season. Perfect for picnics and potlucks, too!
Ingredients: 1 1/2 c farro, 12 oz asparagus, 8 oz sugar snap peas, 12 oz grape tomatoes, 1/2 c chopped red onion, 6 T chopped dill, 1/2 c olive oil, 1/4 c sherry vinegar, 7 oz feta
Ingredients: ginger, 1 c water, 1/3 c sugar, 1/3 c mint, 1 mango
This is a customer favorite from the Willy Street Co-op's kitchen. Make a hearty sandwich with it, or eat it by the spoonful.
Ingredients: 2 1/2 lb tofu, 1/4 c tamari, 1/4 c sesame oil, 1 T curry powder, 1 T paprika, 1/2 t cayenne, 1/2 t fennel seeds, 1/2 T chili powder, 1/2 c celery, 1/2 red onion, 1 carrot, 1/2 bn parsley, 1/2 t salt, 1/2 t black pepper, 1 c Vegenaise
Ingredients: 2 c Sauvignon Blanc, 1/2 c olive oil, 2 clv garlic, 2 T basil, 1 t oregano, 2 t lemon zest, 1 T lemon juice, 1 T salt, 1 T black pepper
Ingredients: 1 1/2 lb Brussels sprouts, trimmed, 3/4 c whipping cream, 5 garlic cloves, chopped, 3/4 c pecans, toasted, 3/4 c fresh basil leaves, packed, 1 1/2 t grated lemon peel, optional: top with lemon wedges, basil sprigs