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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Getting quality cheese is essential to this recipe. This dish is quick and delicious! Serve with a spinach salad and some wine and you will have quite the wonderful feast.
Ingredients: 2 eggs, 1/2 c pecorino cheese, 12 oz pasta, 1/4 t salt, 2 T olive oil, 2 clv garlic, 1/4 t red pepper flakes, 12 oz Brussels sprouts, black pepper
This pasta dish with caramelized onions and lots of garlic is a lovely way to use beets and beet greens. Use gold beets, or you’ll end up with pink pasta!
Ingredients: 4 T olive oil, 2 onions, 3 clv garlic, 2 bn gold beets, 12 fl oz farfalle, salt, black pepper, 1/3 c grated parmesan cheese, 1/3 c pine nuts
A great choice for a hot summer night.
Ingredients: 3/4 c corn, 1 T olive oil, 1 t lime zest, 1 c red onion, 1 jalapeno pepper, 1 red bell pepper, 1 mango, 1 T brown sugar, 1 cn black beans, 1 cn white beans, 1/4 bn cilantro, 1/2 avocado, 1 t garlic, salt, 2 1/2 T lime juice
This classic Creole dish is cooked slowly, with smoky ham hocks to impart a deep, savory flavor. Be sure to start this the night before by soaking the beans overnight.
Ingredients: 1/4 c canola oil, 2 green bell peppers, 2 onions, 6 celery ribs, 8 clv garlic, coarse salt, 1 T white pepper, 1 t black pepper, 1 T thyme, 2 t oregano, 1 1/2 t cayenne, 1 lb kidney beans, 2 smoked ham hocks, 4 bay leaves, 1 T hot sauce
Ingredients: 3 T olive oil, 1/2 c breadcrumbs, 1 clv garlic, 1 lemon, dried chili flakes, salt, 3 c sugar snap peas
Ingredients: 6 c potatoes (2 lbs.) cubed, 1/2 lb Brussels sprouts, halved, 2 hard boiled eggs, coarsley chopped, 1 c red onion, chopped, 1/4 c fresh dill, minced (1 t. dried), 1 medium red bell pepper, seeded and cut into thin strips, 1/4 c mayonaise or similar, 1/4 c yogurt, plain, unsweetened, 1 T Dijon or horseradish mustard, salt and pepper, to taste
Another favorite from cooking goddess Deborah Madison that fits perfectly with the Eat Local Challenge. Her description reads, “It’s such an easy pleasure to make this dish, I always imagine it wo
Ingredients: 3 T olive oil, 2 onion, 3 thyme, 3 T oregano, 8 eggplants, 1 1/2 lb summer squash, 2 T tomato paste, 2 pn sea salt, 1 t black pepper
Ingredients: 3 eggs, 1/2 c flour, 1/2 c sugar, 1 pn salt, 1/4 t vanilla extract, 1 1/2 c whole milk, 1 mango