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Our Most Popular Recipes


Featured
Summer Peach Salsa

Summer Peach Salsa

This peach salsa is nice with tacos and tortilla chips, but try it alongside anything grilled, too!

Category: 
Preparation time: 30m

Ingredients:
1 lb peaches, 1/4 c red onion, 1/4 c red bell pepper, 1 jalepeño, 1 T mint, 1 T lime juice, salt


Featured
Brussels Sprouts with Shallots & Mustard Seeds

Brussels Sprouts with Shallots & Mustard Seeds

Shallots and mustard seeds lend an elegance to a traditional fall favorite.
Category: 
Preparation time: 30m

Ingredients:
4 t mustard seeds, toasted, 2 1/2 lb Brussels sprouts, trimmed, 1/4 c butter, 6 large shallots, finely chopped, 1 T fresh lemon juice, 2 t Dijon mustard


Featured
Favorite Camp Cocoa Mix

Favorite Camp Cocoa Mix

A mug of warm comfort at home or away.
Category: 
Preparation time: 10m

Ingredients:
2 lb instant milk powder, 3 c baking cocoa, 1/8 t salt, 2 t vanilla extract, 3 1/2 c sugar


Featured
Mango Papaya Salad

Mango Papaya Salad

Part fruit salad and part green salad, this refreshing hybrid is the best of both worlds! Crisp romaine topped with a summery trio of tropical fruits (mango, papaya and avocado) that will satisfy and
Category: 
Preparation time: 30m

Ingredients:
1 mango, 1 papaya, 1 avocado, 3 T balsamic vinegar, 1 T butter, 1/4 c almonds, 1 t brown sugar, 1 bn romaine lettuce


Featured
Red Rice and Quinoa Salad with Orange and Pistachios

Red Rice and Quinoa Salad with Orange and Pistachios

Fluffy and hearty, this salad is chock-full of fresh and flavorful ingredients. Substituting brown rice for the red rice would work fine, too.

Category: 
Preparation time: 45m

Ingredients:
1 c quinoa, 1 c red rice, 1/4 c olive oil, 1 onion, salt, black pepper, 1/3 c orange juice, 1 1/2 t orange zest, 1 T lemon juice, 1 clv garlic, 1/2 c dried apricots, 1/2 c pistachios, 4 scallions, 2 c arugula leaves


Featured
Summer Squash Gratin

Summer Squash Gratin

Slicing the potatoes as thin as possible is essential to the success of this dish. They will turn luscious and creamy. If sliced too thick they'll take longer to cook than the squash.
Category: 
Preparation time: 1h

Ingredients:
1 T lemon zest, 1 1/2 lb summer squash, 3/4 t salt, 1/4 c oregano leaves, 1/4 c flat-leaf parsely, 1 clv garlic, pn red pepper flakes, 1/2 c olive oil, 1/4 c butter, 2 c bread crumbs, 1/2 lb potatoes, 3/4 c gruyere cheese


Featured
Buckwheat Noodle Salad

Buckwheat Noodle Salad

Utilizing Eden Food's rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food. Earthy, deep brown color, delicious flavor combines with shiitake, wakame and delicate

Category: 
Preparation time: 20m

Ingredients:
8 oz soba noodles, 2 t wakame flakes, 1/4 c shiitake mushrooms, 2 T red onion, 1/2 c scallions, 1/2 c snow peas, 1 c carrots, 1/4 c cold water, 1 T soy sauce, 2 T ginger root


Featured
Favorite Canned Salsa

Favorite Canned Salsa

Enjoy garden produce all winter with this recipe!
Category: 
Preparation time: 1h 30m

Ingredients:
14 c tomatoes, peeled, chopped and drained, 3 c onion, chopped, 1/2 c chili peppers, chopped (use more for hot salsa), 1 c green, yellow and red sweet peppers (up to 3 cups if desired), 8 clv garlic, minced (up to 10 cloves if desired), 1 c tomato sauce, 1 c ketchup, 3/4 c vinegar, 10 T cornstarch, 1 T chili powder, 1 1/2 t ground cumin, 2 1/2 T salt