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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 2 T cooking oil, 1 small onion, diced small, 2 clv garlic, minced, 2 T curry powder, 1 t turmeric powder, 2 c long grain white or basmati rice, 2 1/2 c vegetable stock, salt and pepper to taste
Exceptional. This fragrant fall dish is a lovely embellishment to any meal, but is satisfying enough to be the main attraction. Savory-sweet crescent moons of delicata squash become intoxicatingly aro
Ingredients: 3 T butter, 1 c water, 4 lb Delicata squash, 1/4 c sage, 1 T rosemary, 1 c apple cider, 2 t sherry vinegar, black pepper, salt
This is an unforgettable tuna salad, requiring not too much effort - and is certainly a far cry from the mayo-laden versions of childhood.
Ingredients: 10 oz tuna, 2 scallions, 6 pepperoncini peppers, 3 T dill, 1/4 c pine nuts, 1/4 c olive oil, 2 T Dijon mustard, 1 t balsamic vinegar, 1 t lemon juice, 1/2 t black pepper
This quick version of dilly beans does not require canning, but keeps in the refrigerator for about four days.
Ingredients: 1 1/2 c water, 3 T dill, 1/3 c cider vinegar, 2 c green beans, 2 clv garlic, 1/4 t crushed red pepper flakes, 1/2 t sugar, 1 t canola oil
Vegetarian version of this Southern classic!
Ingredients: 1 c long grain brown rice, 2 c water, 3 T cider vinaigrette (for use in our Dirty Cajun Rice), 1 T safflower oil, 1 c yellow onion, diced, 1/2 c celery, diced, 1/2 c green bell pepper, diced, 2 clv garlic (minced), 2 T jalapeno, minced, 2 scallions, chopped, 2 T blanched slivered almonds, toasted, 2 T pecan halves, toasted, 1 t ground cumin, 1 t dried oregano, 1 pn cayenne pepper, salt and pepper to taste
Ingredients: 1 c brown rice, 2 c kale, 2 carrots, 2 scallion, 1/2 lb tofu
Duck fat provides unmatched flavor and richness in this simple roasted side dish.
Ingredients: 3/4 lb Yukon Gold potatoes, coarse salt, 2 T duck fat, 2 rosemary sprigs, 3 clv garlic, black pepper
Ingredients: 1 lb yukon gold or red potatoes, 1 clv garlic, 1/2 onion, 1/2 lb curly red or green kale, 4 T olive oil
