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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
These easy to assemble crostini are topped with ricotta that's packed with early springtime flavors. If ramps aren't available yet, just use spring onions.
Ingredients: 8 sli baguette, olive oil, 1/2 c whole milk ricotta, salt, black pepper, 1/4 c ramps, 1 T mint leaves, 1/2 t lemon zest, 1 1/2 c pea shoots, 1/2 lemon
Serve with Irish Bangers and Mash or homemade soup. Soda bread also makes a great snack or breakfast bread.
Ingredients: 4 c all-purpose flour, 1 c granulated sugar, 1 t baking soda, 2 t baking powder, 1/2 t salt, 3 eggs, 1 pt sour cream, 1 c raisins
One word: incredible. A deeply flavorful and robust mushroom soup, topped with a thick slice of French bread covered in a layer of golden brown, melted mozzarella cheese. This is the meal you want to
Ingredients: 1 t salt, 1 lb portabella mushrooms, 4 onions, 3 clv garlic, 2 T olive oil, 1/2 c light red wine, 8 c vegetable stock, 1/2 t garlic powder, black pepper, 6 sli crusty french bread, 2 T parmesan cheese, 6 oz mozzarella cheese
A side dish worthy of the holiday table, but weeknight-easy.
Ingredients: 3/4 lb carrots, 1 lb parsnips, 2 1/2 lb cauliflower, 2 lb butternut squash, 1 lb Brussels sprouts, 1/2 c olive oil, 1 1/2 t smoked paprika, 1 1/2 t cumin, 1/2 t coriander, 1/4 t cayenne, salt, pepper, 1 1/2 c feta, 1 c pomegranate seeds
Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.
Ingredients: 1 beet, 2 carrots, 1 apple, 1 T lemon juice, 1/2 t salt, 1 T olive oil, black pepper
Fragrant, sweet and crunchy--is it any surprise that so many people love granola? And, it's easy enough for the kids to make!
Ingredients: 1/2 c coconut flakes, 4 c rolled oats, 1 c sunflower seeds, 1 c wheat germ, 1/4 c sesame seeds, 1 c honey, 1/2 c coconut oil, 1 T cinnamon
Ingredients: 2 lb fresh spinach, 2/3 c butter, 1 large onion (chopped), 1 clv garlic (minced), 1 1/2 T white wine vinegar, 2 t salt, 1/4 t oregano (crushed), 1/8 t nutmeg, 2 lb potatoes, 2 eggs, 1 egg yolk, 1 c flour, 3/4 c fresh-grated parmesan cheese
Serve these satisfying burgers on buns with your favorite trimmings.
Ingredients: 2/3 c lentils, any type, 6 oz portabella mushrooms, 2 T olive oil, 1 1/2 c onion, minced, 2 clv garlic, minced, 1/2 t ground cumin, 1/2 t salt, or to taste, freshly ground black pepper to taste, 5 sli stale or toasted whole wheat bread, 1/2 c parlsey, chopped