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Featured
Beet and Fennel Soup

Beet and Fennel Soup

This fall soup is great hot or cold. Garnish with the fennel fronds and enjoy!

Preparation time: 1h

Ingredients:
5 beets, 2 T oil, 2 onions, 1/4 t fennel seed, 3 fennel bulbs, 1/4 c water, 3 c broth, 2 T orange juice


Featured
Crispy Baked Chicken Wings

Crispy Baked Chicken Wings

Great for feeding a crowd, these easy wings are baked, so there's no need to break out the deep fryer.

Category: 
Preparation time: 1h

Ingredients:
2 T butter, 1/2 t cayenne, 1/2 t black pepper, 1/2 t kosher salt, 1/2 c hot pepper sauce, 5 lb chicken wings, 2 T sunflower oil


Featured
Indian Spicy Salad with Pomegranate Seeds

Indian Spicy Salad with Pomegranate Seeds

This inventive salad is a nutritional powerhouse and sure to zest up those blah winter days!

Category: 
Preparation time: 20m

Ingredients:
3 t fresh ginger, 2 T sesame oil, 1 onion, 1 red chili, 1 c chickpeas, 1 t chili powder, 1 T garam masala, salt, pepper, 1 cucumber, 1 tomato, 1/3 c cilantro, 1/2 lemon, 4 T yogurt, 1 pomegranate


Featured
Pork Tenderloin with Cranberries

Pork Tenderloin with Cranberries

Roasted pork tenderloin and cranberries are roasted in the same dish in this festive fall dinner.

Category: 
Preparation time: 20m
Cook.: 20m

Ingredients:
1 T olive oil, 2 t cinnamon, 2 pork tenderloins, salt, pepper, 2 T butter, 1 onion, 2 clv garlic, 1 1/2 c fresh cranberries, 1/4 c honey, 3/4 c chicken stock


Featured
Spiced Broccoli "Couscous" Salad

Spiced Broccoli "Couscous" Salad

Cauliflower stands in for couscous in this warm winter salad that will please everyone. Zesty curry powder makes it a flavorful companion to braised chicken or baked tofu. Garnish with crumbled fet

Category: 
Preparation time: 30m

Ingredients:
1 lb cauliflower florets, 2 T olive oil, 1/2 yellow onion, 2 clv garlic, 2 c broccoli florets, 15 oz chickpeas, 1 T curry powder, 1/3 c water, 1 lemon, salt, black pepper


Featured
Baked Buffalo Cauliflower Bites

Baked Buffalo Cauliflower Bites

A vegetarian alternative to buffalo wings that's perfect for game day. A staff favorite!

Preparation time: 15m
Cook.: 30m

Ingredients:
2 heads cauliflower, 1 1/2 cups flour (wheat, rice, or almond), 1 1/2 cups water, 1 T garlic powder, 1/2 t salt, 1/2 t black pepper, 2 T melted butter or olive oil, 3/4 cup Frank's Red Hot sauce


Featured
Beet and Poppy Seed Muffins

Beet and Poppy Seed Muffins

These rosy-hued muffins flecked with dark poppy seeds are great in the morning on your way out the door. Dairy- and gluten-free, they’ll be a hit with everyone in the house.

Category: 
Preparation time: 45m

Ingredients:
1 red beet, 1/2 c coconut milk, 1 t lemon juice, 1/2 c brown rice flour, 1/2 c almond meal, 1/4 c quinoa flour, 2 t poppy seeds, 3/4 t baking powder, 1/4 t baking soda, 1/4 t salt, 1 egg, 1/4 c brown sugar, 1 vanilla bean, 1/4 c coconut oil


Featured
Crispy Peanut Tofu Stir-Fry over Cauliflower Rice

Crispy Peanut Tofu Stir-Fry over Cauliflower Rice

This crispy tofu is baked, not fried, and glazed with an easy sauce that only has five ingredients. If you’ve never tried cauliflower rice, it’s a game-changer - so fast and yummy, and a great way

Category: 
Preparation time: 10m
Cook.: 1h 15m

Ingredients:
12 oz tofu, 2 1/2 T sesame oil, 1 small head of cauliflower, 2 clv garlic, 1 c soy sauce, 4 T light brown sugar, 1 t chili garlic sauce, 2 1/2 T peanut butter