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Featured
Maple Roasted Root Vegetables

Maple Roasted Root Vegetables

Winter root vegetables turn sweet and packed with flavor when roasted, and when lightly coated in maple syrup, they turn into a stand-out side dish.

Category: 
Preparation time: 45m

Ingredients:
2 lb parsnips, 2 lb turnips, 2 lb carrots, 4 lb sweet potatoes, 1/2 c olive oil, 1 T salt, 1 T black pepper, 1 lb yellow onion, 3 T butter, 1 lb leeks, 1/4 c maple syrup


Featured
Rhubarb Shrub

Rhubarb Shrub

Shrubs are drinking vinegars that have been around since colonial times. They're an excellent way to preserve fresh produce, and are fun to experiment with. This particular version is less vinegar-y th

Category: 
Preparation time: 6h

Ingredients:
6 oz rhubarb, 6 oz sugar, 1/4 c white wine vinegar


Featured
Sweet and Sour Balsamic-Glazed Spareribs

Sweet and Sour Balsamic-Glazed Spareribs

The cooking method here (slow-cooking at a low temperature followed by a quick bake at a high temperature) makes for crispy, sticky, sweet and tangy, good old-fashioned ribs.

Category: 
Preparation time: 4h

Ingredients:
spareribs, kosher salt, 6 thyme sprigs, 2 1/2 c balsamic vinegar, 1/2 c honey, 2 c ketchup, 12 oz beer, 1 T garlic, 1 red onion, 1/2 c dark brown sugar, 1 T molasses, 1/4 c whole grain mustard, 1 t hot sauce, 1 T Worcestershire sauce, 1/2 c water


Featured
Butter-Poached Stone Fruit

Butter-Poached Stone Fruit

Use your favorite stone fruit or a combination for this delicious dish. It's yummy on it's own, but would also be nice paired with ice cream or yogurt, or stirred into oatmeal.

Category: 
Preparation time: 30m

Ingredients:
2 1/2 c sugar, 5 c water, 1/2 c butter, 1 vanilla bean, 1 1/2 lb stone fruit


Featured
Fiery Kale with Garlic and Olive Oil

Fiery Kale with Garlic and Olive Oil

This would be great served instead of a salad with pizza or pasta or other Italian meals. Omit the strips of salami for a vegetarian dish.

Category: 
Preparation time: 15m

Ingredients:
1 1/2 lb kale, 2 T olive oil, 4 clv garlic, 2 oz hard salami, 1/2 t crushed red pepper, 1/4 t salt, 1/4 t black pepper


Featured
Maple-Dijon Quinoa and Cranberry Stuffed Squash

Maple-Dijon Quinoa and Cranberry Stuffed Squash

This is a festive, straightforward recipe, and is easily doubled for company.

Category: 
Preparation time: 1h

Ingredients:
2 carnival squash, 2/3 c quinoa, 3 c water, pn salt, 2 t olive oil, 2 leeks, 2 T sage, 2 t thyme, 1 1/3 c cranberries, 2 t Dijon mustard, 2 T maple syrup, 1/4 c walnuts


Featured
Rhubarb Tiramisu by Chef Jordan Lichman

Rhubarb Tiramisu by Chef Jordan Lichman

Rhubarb is another delightful and early treat. Welcome spring with a party and have this be your dessert triumph!
Category: 
Preparation time: 1h 30m

Ingredients:
2 each of eggs and yolks, 4 oz cream cheese, 2 egg whites, 1 c sugar, 1 lb rhubarb, 1 c heavy whipping cream, 1 pk lady fingers, 1 c semi-sweet white wine, 1 t black pepper, 1 t cinnamon


Featured
Sweet and Sour Ramps

Sweet and Sour Ramps

“This is a really easy way to enjoy ramps (also known as wild leeks) in springtime. The origins of this recipe are Italian, where they call this method, agrodolce, or sweet-and-sour. How easy is thi
Category: 
Preparation time: 20m

Ingredients:
24 ramps, salt, 3 T olive oil, 3 T white wine, 3 T sherry, black pepper