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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 c brown rice, 6 scallions, trimmed and sliced, 2 clv garlic, minced, 1/2 t dried thyme leaves, crushed, 1 c corn kernels, fresh or frozen (defrosted), 1 c fresh whole-wheat breadcrumbs (from about 3 slices bread), 1/2 t salt, 1/4 t freshly ground black pepper, 2 large eggs, 4 t olive oil, divided use, 1 c favorite salsa, or more to taste
Ingredients: 2 large eggs, 1/2 c shredded colby cheese, 3 T minced yellow onion, divided use, 1/2 t dried basil, 1 t dried sage, divided use, 1 t salt, 1 c crushed herbed stuffing mix, 1 c cottage cheese, 6 T pecan meal (ground from 1/2 cup pecans), 2 T canola or vegetable oil, 3 T cider vinegar, 10 T apricot jam, 6 T ketchup, 3/4 t dried oregano, 1/4 t hot sauce, or to taste, oil for the baking pan
Tomato adds depth and unexpected favor to this creamy squash soup. Serve with grilled cheese sandwiches for a filling meal.
Ingredients: 2 T olive oil, 1 butternut squash, 2 clv garlic, 1 onion, 2 t ginger, 2 t salt, 1/2 t turmeric, 28 oz whole peeled tomatoes, 1 1/2 c chicken broth, black pepper
Slightly bitter walnuts and sweet, fragrant figs make a very tasty and sophisticated ice cream. Break out the ice cream maker!
Ingredients: 2 lb figs, 1/2 c water, 3/4 c sugar, 1 c heavy cream, 1/2 c walnut pieces
Use this as an entree, dice into salads or stir fry, or slice for sandwiches.
Ingredients: 1 T dried basil, 1 t dried thyme, 1 t crushed red pepper flakes, 1/2 c tamari, 2 T lemon juice, 1 T vegetable broth powder, 1 clv garlic, 1 c water, 1 lb firm tofu
The tangy flavors of this salad make a nice change of pace.
Ingredients: 1 c black olives, 1 onion, 1 tomato, 1 c olive oil, 1 T Dijon mustard, 4 c brown rice, 1 c almonds, 1/2 c capers, 1 c red wine vinegar, 3 clv garlic
Corn and cherries reach their peak at about the same time in the summer, and these pancakes highlight them both.
Ingredients: 1/2 c buttermilk, 2 eggs, 1/4 c butter, 1 t vanilla extract, 1 1/4 c all-purpose flour, 1/3 c cornmeal, 2 T sugar, 2 t baking powder, 1 t salt, 2 ears of corn, sunflower oil, 3/4 lb sweet cherries, sour cream
Ingredients: 2 butternut squash, 2 T coconut oil, 2 clv garlic, ginger, 1 t curry powder, lemongrass, 1 jalepeño, 1 c coconut milk, 2 T lime juice, 1/2 c clilantro