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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is a versatile vegetable mixture to serve as a side dish or a sauce for pasta or polenta.
Ingredients: 1 1/2 lb eggplant, cut into 3/4-inch cubes, 2/3 c olive oil, divided use, salt and pepper, 3 c diced red onion, 1 1/2 lb plum tomatoes, seeded and chopped, 1 c green olives, pitted and chopped, 3 T capers, 1 c thinly sliced celery, 1/3 c red wine vinegar, 2 t sugar
A wonderful dish that is excellent over rice, couscous, or quinoa.
Ingredients: 2 t olive oil, 1 t garlic, 1 shallot, 4 c eggplant, salt, pepper, 1 T basil, 1 T oregano, 2 T parmesan cheese
Ingredients: 2 leeks, 2 shallots, 2 celery ribs, 1/2 lb potatoes, 1/2 lb celeriac, 2 carrots, 2 T unsalted butter, 3 belgian endive, 1 bay leaf, 5 c stock or water, sea salt and freshly ground pepper, 1/2 c cream, to finish:, 2 T parsley, 1 T chives, 1 t tarragon, 4 sli country bread, 2 oz gruyere cheese, 2 t thyme
Ingredients: 2 clv garlic, 1/2 c butter, divided into two 1/4 pieces, 1/4 t freshly ground cardamon seeds, salt and pepper to taste, 1 lb dry curd cottage cheese or farmer's cheese, 2 lb collard greens, stems discarded, leaves chopped, 1/2 c water, 1/2 t cayenne, 1 t freshly ground black pepper, 1 t crushed garlic, 3 T coarsely chopped yellow onion, salt to taste, optional
Sharp white cheddar, thyme, and both corn and coarse ground cornmeal combine in this flavorful, fluffy corn pudding.
Ingredients: 4 T butter, 1 onion, 2 t thyme, 4 c corn kernels, 1/2 c cornmeal, salt, pepper, 5 eggs, 3 c half-and-half, 1 c sharp white cheddar cheese
Another favorite from cooking goddess Deborah Madison that fits perfectly with the Eat Local Challenge. Her description reads, “It’s such an easy pleasure to make this dish, I always imagine it wo
Ingredients: 3 T olive oil, 2 onion, 3 thyme, 3 T oregano, 8 eggplants, 1 1/2 lb summer squash, 2 T tomato paste, 2 pn sea salt, 1 t black pepper
Acorn squash is one of those wonderful produce items that is so simple to prepare, and so tasty to eat. Paired with another of fall's gems, the apple, this dish is quick, easy, and good for the whole s
Ingredients: 1 apple, 2 T brown sugar, 1 acorn squash, 2 t butter
Ingredients: 14 c tomatoes, peeled, chopped and drained, 3 c onion, chopped, 1/2 c chili peppers, chopped (use more for hot salsa), 1 c green, yellow and red sweet peppers (up to 3 cups if desired), 8 clv garlic, minced (up to 10 cloves if desired), 1 c tomato sauce, 1 c ketchup, 3/4 c vinegar, 10 T cornstarch, 1 T chili powder, 1 1/2 t ground cumin, 2 1/2 T salt