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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Parsnips + butter + pan + delicious!
Ingredients: 6 parsnips, 1/2 c butter, 1/4 c flour, 1/2 t seasoning salt
This flavorful and hearty side dish is a perennial favorite at the Willy Street Co-op, and is perfect for the Thanksgiving table!
Ingredients: 5 lb butternut squash, 1 1/2 lb beets, 1/4 c olive oil, 1/4 c canola oil, 2 t sea salt, 1 t black pepper, 1 1/2 lb red onions, 2 T red wine vinegar, 2 T white wine vinegar, 1 1/2 T honey, 1/2 c slivered almonds, 2 T minced chives
Give your dark leafy greens a kick with this recipe! Try the cajun spice seasoning on other leafy greens, or on some popcorn.
Ingredients: 4 corn, 1 bn kale, 1 red pepper, 1 green pepper, 1 onion, 1 clv garlic, 1 1/2 t cajun spice mix, 2 T lemon juice
Serve alongside a salad, chicken, lamb... whatever you like. These shallots are phenomenal. If you're an onion lover like me, you might not even bother to pair them with anything!
Ingredients: 6 T butter, 2 lb shallots, 3 T sugar, 3 T red wine vinegar, 1/2 t kosher salt, 1/4 t pepper, 2 T parsley
A wonderful way to satisfy the craving for pasta while getting all the delicious health benefits of carrots.
Ingredients: 6 carrots, 5 lemon thyme, 2 t butter, salt, pepper
Ingredients: 1 large head cauliflower, broken into bite-size florets, 3 c water, 1/4 t saffron threads, 1/4 t sea salt, 2 T butter, 2 T whole-wheat pastry flour
Ingredients: 1 head cauliflower, about 3 lbs., trimmed and cut into florets, 2 T unsalted butter, 2 T unbleached flour, 1 c milk, 1 c creme fraiche, 2 oz chevre, crumbled (about 1/3 to 1/2 cup), 1/4 c fresh chives, snipped, pn salt, pn cayenne pepper, freshly ground black pepper to taste
Ingredients: 1 small cauliflower, about 1-lb., trimmed and divided into florets, 1 T olive oil, 2 clv garlic, slivered, 1/4 t salt, 2 T fresh lemon juice, 2 T minced fresh parsley