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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 3/4 c orange juice, 1 c olive oil, 6 T mustard, salt and pepper
Roasting sweet potatoes in coconut oil enhances their delicate caramelized flavor.
Ingredients: 2 t light brown sugar, 1 1/2 T coconut oil, 1 3/4 lb sweet potatoes, 3/4 t salt, 1/4 t black pepper, 1/4 t nutmeg
Ingredients: 1 c peanuts, 1 c oil, 2 t smoked paprika, sea salt, 6 T apple cider vinegar, 2 clv garlic, 2 shallots, freshly ground black pepper, 1 carrot, 8 oz collard greens, 15 oz black-eyed peas, 1 fresnco or holland chile, 4 eggs, 1/2 c cilantro leaves
The savory, rich flavor of collard creams melds with creamy coconut milk for a sumptuous dish.
Ingredients: 1 lb collard greens, 3/4 c water, 1/2 c onion, 1 c coconut milk, 1/4 t salt, 1/4 t pepper, 2 tomatoes
Ingredients: 1 c couscous, 2 carrots, 1/4 c parsley, 2 T lemon juice, 1 T olive oil, 1 clv garlic, salt and pepper
Ingredients: 3 whole onions, sliced, 3 T butter, 1 1/2 T flour, 3/4 c milk, seasoned salt, to taste
Ingredients: 6 1/2 lb sweet potatoes, 2/3 c olive oil, 2 T paprika, 2 T coriander, 2 T garlic, 2 T sea salt, 1/2 t crushed chili flakes, 1/2 t cayenne pepper
Ingredients: 3 medium cucumbers, 1/2 t salt, 1/2 c chopped wakame, 6 T rice vinegar, 2 T olive oil, 2 T mirin, 1/4 c chopped scallions, 1/4 c thickly sliced red radishes, 1 t minced garlic, 1/4 t black pepper, several lettuce leaves, parsley and/or tomato-peel rose, for looks, 3/4 t ginger juice