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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Celery root and lentils go so well together, and the walnut oil in this dish takes it to another level!
Ingredients: 2 1/2 c lentils, 2 T olive oil, 1/2 c onion, 2/3 c carrot, 1/2 c celery, 2 bay leaves, 2 clv garlic, 4 T parsley, 1 celery root, salt, 6 c chicken stock, 2 T walnut oil, 2 t vinegar, black pepper
Slow-cooked fennel gives this dish a nice soft creaminess, a perfect counterpoint to the Italian sausage. This is excellent served over polenta or pasta.
Ingredients: 1/4 c extra-virgin olive oil, 4 1/2 lb sweet Italian sausage, 3 fennel bulbs, 1 onion, 4 clv garlic, 1/2 t fennel seeds, salt, 1 c dry white wine, 3 dried chiles de arbol
Ingredients: 2 T sesame oil, 1 medium onion, halved and sliced, 1 bn bok choy stems, sliced diagonally, 1 lb fresh shitake mushrooms, stemmed and thinly sliced, 1 c snow peas, trimmed and cut in half, 2 T soy sauce or tamari, 3 T dry sherry or rice wine (optional), 1/2 t fresh ginger, grated, ds cayenne or hot chili oil to taste, 1/4 lb tofu, diced (optional), 4 c hot cooked rice
This classic Chinese dish is quick to make, with deep, rich flavor from soy sauce, ginger, and rice wine. Serve over steamed white rice.
Ingredients: 3/4 lb flank steak, 2 T soy sauce, 2 t rice wine, 1 1/2 t cornstarch, 1 t sesame oil, 1 1/2-inch piece ginger, salt, pepper, 2 T chicken broth, 2 T oyster sauce, 2 T peanut oil, 1 clv garlic, 1 yellow onion, 12 oz broccoli
This method of cooking is typical of many Chinese dishes; the beef is quickly tossed in a sauce, and is then placed in a hot pan. No need to marinate!
Ingredients: 5 c broccoli florets, 1 T garlic, 1 T ginger, 2 t soy sauce, 2 t dry sherry, 1 1/2 t cornstarch, 1/2 t salt, 1/8 t black pepper, 12 oz beef, 2 T hoisin sauce, 1 T sriracha, 2 T peanut oil, 1 red onion
Serve over hot buttered noodles, polenta, or mashed potatoes. Can be prepared vegan and/or gluten-free.
Ingredients: 3 T vegetable oil, 3 onions, 3 T all-purpose flour, 3/4 t salt, 1/2 t black pepper, 1 1/2 lb bison, 8 oz stout, 1/2 t thyme, 1/2 t dry mustard, 1/2 lb carrots
When the weather turns warm, cold noodle salads always hit the spot. The unusual addition of strawberries here adds a welcome sweet-tart contrast to the salty miso dressing. Serve alongside anything g
Ingredients: 1 c rice wine vinegar, 1 T sugar, 1 t salt, 2 T white miso, 1 hot pepper, 2 T dark sesame oil, 8 oz soba noodles, 4 oz poblano pepper, 1/2 lrge cucumber, 1/2 lb strawberries, 2 scallions, 1/4 c mint leaves, 1/4 c cilantro
A decadent french toast that is great for a special brunch or just a fancier weekend breakfast!
Ingredients: 2 eggs, 1 c milk, 1/2 c cream, 2 T maple syrup, pn salt, 6 T cream cheese, 2 T honey, 4 sli bread, 3 T butter, 1 pear
