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Ramps taste like spring. This pesto can go on everything from pasta to seafood.
Prep.
Category:
Ingredients
For 1 COM_JOOMRECIPE_SERVING_TYPE_
ramp-pesto
- 2 bn ramps
- 1/2 c flat-leaf parsley
- 1/2 c cashews
- 1/4 c parmesan cheese
- salt
- pepper
- 1 lemon
- olive oil
Ramp Pesto Directions
- In the bowl of a food processor, purée the ramps, parsley, cashews, Parmesan, and a generous pinch of salt and pepper. While the motor is running, pour in half of the lemon juice and drizzle in just enough olive oil to make a smooth paste. Taste, and add more salt, pepper, lemon juice, or olive oil as needed.
Store covered in the refrigerator for up to a week.