Email
Print
This is an authentically Greek salad, quite different from the common version made in the States with feta and olives.
Prep.
Category:
Ingredients
For 8 Serving(s)
greek-country-salad
- 1 T lemon juice
- 1/2 t salt
- 1 t honey
- 1/3 c olive oil
- 1/2 lb escarole
- 1/4 lb mustard greens
- 1/2 lb dandelion greens
- 2 c baby spinach leaves
- 1 c watercress
- 1/2 c dill
- 1/4 c parsley
- 1/4 c scallion
Greek Country Salad Directions
- In a large bowl, whisk together the lemon juice, salt, and honey. Drizzle in the olive oil and whisk to blend. Add the greens and herbs to the bowl of dressing and toss to coat. Sprinkle with salt and pepper to taste.
Serve immediately.