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Chinese five-spice powder, cardamom, and pears make this more intriguing than the usual cranberry sauce.
Prep.
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Ingredients
For 1 Serving(s)
cranberry-sauce-with-pears-and-cardamom
- 1 c frozen cranberry juice concentrate
- 1/2 c sugar
- 3 c pears
- 12 oz cranberries
- 1 1/2 t cardamom
- 1/2 t Chinese five-spice powder
Cranberry Sauce with Pears and Cardamom Directions
- In a heavy saucepan, combine cranberry juice concentrate with sugar. Stir over medium heat until the sugar dissolves. Turn the heat to high and bring to a boil. Mix in the pears, cranberries, cardamom, and Chinese five-spice powder and simmer until pears are tender and the cranberries burst, about 8 minutes. Remove from heat and allow to cool completely, then refrigerate until chilled.
This will keep covered in the refrigerator for up to three days.