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Use these silky sweet onions to jazz up grilled chicken, burgers, or hot dogs; they are a bold addition to standard BBQ fare!
Prep.
Category:
Ingredients
For 4 Serving(s)
caramelized-onions-with-barbecue-sauce
- 2 T olive oil
- 2 onions
- 1/4 t salt
- 1/8 t black pepper
- 1/3 c beef broth
- 1/2 c barbecue sauce
- 1 1/2 T apple cider vinegar
Caramelized Onions with Barbecue Sauce Directions
- Heat the olive oil in a large heavy skillet over medium-high heat. Add the onions, salt, and pepper. Cook, stirring frequently, until the onions begin to brown, 8-10 minutes. Add the broth, barbecue sauce, and vinegar. Reduce heat to medium. Simmer, stirring occasionally, until the sauce thickens, about 15 minutes. Serve hot.