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A fast and yummy dish to make with simple pantry ingredients, and a great reason to keep frozen broccoli on hand.
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Ingredients
For 1 Serving(s)
broccoli-rubble
- 4 c broccoli florets and stems
- 2 T olive oil
- 1 onion
- 3 clv garlic
- 3 c cooked rice
- salt
- pepper
Broccoli Rubble Directions
- Place the broccoli over a pot of simmering water and cover to steam. Cook until very tender but still bright green. Transfer to a cutting board and coarsely chop. Set aside.Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook, stirring, until golden and tender, 5-8 minutes. Add the chopped broccoli and fold in the cooked rice. Add a generous pinch of salt and some black pepper. Cook, stirring, until heated through. Sereve hot.