Email
Print
Try this twist on traditional latkes.
Prep.
Category:
Ingredients
For 12 COM_JOOMRECIPE_SERVING_TYPE_
sweet-potato-and-parsnip-latkes
- 2 c sweet potatoes
- 1 c parsnip
- 3 scallion
- 2 eggs
- 1/3 c flour
- 1/2 t salt
- 1/4 t black pepper
- vegetable oil
- 1/2 c sour cream
- 1 c apple
Sweet Potato and Parsnip Latkes Directions
- Wrap the shredded sweet potato and parsnip in a clean kitchen towel or a few paper towels, and squeeze to remove excess liquid. In a large bowl, mix the sweet potato and parsnip with the scallions, eggs, flour, salt, and pepper.
Heat a large iron skillet over medium-high heat. Add enough vegetable oil to cover the bottom and come up the sides at least 1/4-inch. When the oil is hot, scoop up 1/4 cup of latke mixture into the pan and slightly flatten. Repeat until the pan is full but not crowded. Brown the latkes on each side 3-4 minutes. Set aside on a plate lined with paper towels.
While the latkes are cooking, stir together the sour cream and minced apple. Serve the warm latkes topped with the apple sour cream.