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"One of my favorite ways to use summer's heavenly ripe tomatoes is to toss them, uncooked, with warm pasta." - Nava Atlas
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Ingredients
For 4 Serving(s)
summer-pasta-with-fresh-tomatoes
- 10 oz rotini
- 2 1/2 lb tomatoes
- 2 T olive oil
- 1/2 lemon
- 8 basil leaves
- salt
- pepper
Summer Pasta with Fresh Tomatoes Directions
- Cook the pasta according to package directions, drain. Combine the pasta with the remaining ingredients, including the juices from the tomatoes, and toss well. Serve at once, or let stand until it reaches room temperature before serving.