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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is a special, but still simple, alternative to the basic breakfast you might have typical mornings. Tomato, dill and egg complement each other perfectly. Scale up for a group.
Ingredients: olive oil, 1 egg, 1/2 tomato, 1/2 t chopped fresh dill, 1 T milk, salt, black pepper
Refreshing, light, and festive, this granita is the perfect way to finish a heavy meal.
Ingredients: 1 1/2 c water, 2 c cranberries, 1/2 c sugar, 1 orange, whipped cream
An unfortunate attribute of many tomato tarts is a soggy, tomato juice-laden crust, but in-season tomatoes are so full of flavor they deserve better! This recipe solves the mushy crust dilemma. A tart
Ingredients: 6 bn heirloom tomatoes, 1 t fine sea salt, 1/2 c all-purpose flour, 1/2 c whole wheat flour, 4 oz parmesan, 1/2 c butter, 2 T ice water, 2 T olive oil, 1/4 c finely shredded fresh basil
Packed with flavor, you won't need ketchup on these burgers.
Ingredients: 4 oz sharp cheddar, 3 T mayonnaise, 1 T pimentos, 1 T onion, salt, pepper, 1 1/2 lb ground beef, 4 hamburger buns, lettuce, 1 tomato
A compound butter with green garlic, parsley and shallots accompanies this tender rib eye.
Ingredients: 2 c chopped green garlic, 1 lb unsalted butter, 1 c chopped flat-leaf parsley, 1 c minced shallots, 1/2 lemon, 1/4 c lemon juice, 2 T Worcestershire sauce, 1 T kosher salt, 2 t black pepper, 1 center-cut rib eye roast, 2 t anchovy paste, canola oil, 15 fresh thyme sprigs, 15 fresh rosemary sprigs, 1 garlic bulb
Vegan, and gluten-free, this easy muffin is a popular snack or breakfast choice for everyone.
Ingredients: 2 c gluten-free baking flour, 1 c almond meal, 3/4 c sugar, 5 t baking powder, 1/2 t cinnamon, 1 t allspice, 3/4 t salt, 1 T powdered egg replacer, 2/3 c canola oil, 1 c soymilk, 4 t vanilla extract, 3/4 c applesauce, 2 c shredded carrot, 1 c chopped walnuts, 1 1/2 c chopped dates, 1/4 c coconut flakes
Ingredients: 1 T balsamic vinegar, salt and pepper, 1 clv garlic, 1 bn collards, 1 c polenta, 1 1/2 c sharp cheddar cheese, 4 eggs
This English pudding is dark, tender, and quite tart. Served with liberal amounts of sweet, buttery, vanilla “hard sauce” (actually a misnomer, since the sauce is liquid and warm), this dessert co
Ingredients: 1 egg, 1 T sugar, 1/2 c molasses, 1/3 c hot water, 1 1/2 c flour, 2 t baking soda, 3/4 t salt, 2 c fresh cranberries, 1 c half-and-half, 8 T butter