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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 2 1/2 c shredded coconut, 1/2 c pastry flour, 1/4 t sea salt, 1/2 c brown rice syrup, 1/4 c maple syrup, 1 t almond extract, 1 c water
Spicy, sweet, and tart, this is a pickle-lover’s pickle. Add to salads or a cheese plate.
Ingredients: 3 rhubarb stalks, 2 star anise, 1/2 t crushed red pepper flakes, 1/2 cinnamon stick, 1 bay leaf, 5 cloves, 5 peppercorns, 1/4 t salt, 1 1/2 c white vinegar, 3/4 c sugar
Who doesn't love slow cooker recipes?
Adjust the level of spices in this dish with more or less cayenne. Serve with greens and cornbread.
Ingredients: 2 1/2 c red beans, 1 1/2 t cumin, 1 T basil, 1/2 t cloves, 1 bay leaf, 1/4 t rosemary, 1 t sage, 1/4 t black pepper, 1/2 t salt, cayenne
Wild rice grows truly wild in Wisconsin, not just cultivated as in other states. Nutty, filling, and flavorful, this pilaf is a wonderful everyday dinner addition, but would also be welcome at the Tha
Ingredients: 1/4 c olive oil, 1 carrot, 1/2 onion, 1 celery stalk, 1 t ginger, 6 button mushrooms, 1 t cinnamon, 1 c wild rice, 1 T sage, 2 c vegetable stock, 1 c dried cranberries, 3 T balsamic vinegar, salt, pepper
Ingredients: 4 T unsalted butter at room temperature, 1 T chopped fresh dill, 1 t grated lemon zest, 1 clv garlic, minced, 1/2 t ground cumin, 1/4 t salt, freshly ground black pepper to taste, 1 head cauliflower, about 3-lbs.
Equally good for breakfast, an afternoon snack, or a not-too-sweet dessert, this quick bread is studded with tart Wisconsin cranberries.
Ingredients: 4 T butter, 2 c all-purpose flour, 1 c light brown sugar, 1 1/2 t baking powder, 1/2 t baking soda, 1 t salt, 1 egg, 3/4 c milk, 12 oz cranberries, 1 T turbinado sugar
This light, cold soup makes a great meal on a hot summer night, and turning on the stove isn't even a requirement!
Ingredients: 6 tomatoes, 1/2 red onion, 1 cucumber, 1 1/2 red pepper, 1 1/2 yellow bell pepper, 1/4 c cilantro, 2 T red wine vinegar, 1 lemon, 1/2 T hot sauce, salt, pepper, 1/4 c olive oil, 8 T balsamic vinegar
This pickled rhubarb is both sweet and tart.
Ingredients: 1 lb rhubarb, 2 t mustard seeds, 1/2 t black peppercorns, 1/2 t cloves, 2 star anise, 1 c apple cider vinegar, 1 c water, 1 c sugar