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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
A delicious way to enjoy the healthy goodness of shiitake mushrooms
Ingredients: 1 t garlic, 2 c broccoli, 4 T butter, 2 T flour, 2 c cauliflower, 1/2 c heavy cream, 8 oz shiitake mushrooms, 1 1/2 c chicken broth, 1/2 c white wine, 8 oz fettuccine, salt and pepper, 1 c parmesan cheese
Here's a hearty, meal-sized salad that's sure to become a dinner favorite.
Ingredients: 1 c farro, 2 T olive oil, 3 oz pancetta, 8 radishes, 1/4 c white wine vinegar, 2 T honey, salt, black pepper, 1 T lemon juice, 1 c diced celery, 1/2 c celery leaves, 2 oz goat cheese
Store-bought puff pastry forms a buttery and delicious, but super simple, base for this savory tart. Be sure that the pastry is completely thawed before starting the recipe.
Ingredients: 1 puff pastry sheet, flour, 1/4 lb crimini mushrooms, 2 scallions, 1 T olive oil, 15 asparagus spears, 3 oz aged cheddar, 2 fresh thyme sprigs, black pepper
You may be doubtful about combining avocados with coconut oil -- after all, avocados are so creamy and rich on their own. But the combination of these two healthy fats is incredible! You'll be tempted
Ingredients: 4 sli bread, 4 T coconut oil, 2 avocados, sea salt, 1 shallot, 1 c sunflower sprouts
Freshly toasted spices with ripe, in-season peaches make this an incredible appetizer.
Ingredients: 1 T peppercorns, 1 T coriander seeds, 1 T mustard seeds, 5 cardamom pods, 1 lb extra-large shrimp, salt, pepper, 2 T olive oil, 1 T chopped fresh ginger, 1/4 c red wine vinegar, 1/4 c orange juice, 1 t curry powder, 2 peaches, 1 lb spinach
Serve with an herby, lemony salad for a satisfying meal, or serve as a side dish alongside something grilled. Try using gluten-free pasta!
Ingredients: 1 lb zucchini, 1 c cooked chickpeas, 1 c coarsely chopped fresh basil leaves, 1/2 c coarsely chopped flat-leaf parsley leaves, 1 clv garlic, 1 lemon, 1 lb penne pasta
An impressive, but easy vegetarian entrée.
Ingredients: 2 T canola or peanut oil, 4 oz shiitake mushroom caps, chopped, 3 scallions, minced, 2 clv garlic, minced, 1 T fresh ginger, minced, salt and pepper to taste, 1 lb extra-firm tofu, cut into 4 slices, 1/3 c hoisin sauce, 2 T sesame seeds
This Japanese-inspired salad is loaded with fresh, crisp snow peas and plentiful greens and is hearty enough for dinner.
Ingredients: 1 c snow peas, 1 1/2 lb hanger steak, salt, pepper, 4 T olive oil, 4 shallots, 2 clv garlic, ginger, 1 t toasted sesame oil, 1 T sesame seeds, 1/2 t crushed red pepper flakes, 1 t miso, 1 T sugar, 2 T soy sauce, 2 lemons, 2 T scallions, 2 c lettuce