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Featured
Grilled Pork Skewers with Peanut-Basil Sauce

Grilled Pork Skewers with Peanut-Basil Sauce

This is a seriously fast meal. Throw some vegetables on the grill with the pork skewers, and you’ll have dinner on the table in 20 minutes.

Category: 
Cook.: 20m

Ingredients:
25 fresh basil leaves, 1/2 c peanut utter, 3/4 c coconut milk, 2 T soy sauce, 1 clv garlic, ginger, 1/2 t crushed red pepper flakes, 2 limes, 1/4 t salt, 1 lb boneless pork shoulder


Featured
Peanut Chicken Curry

Peanut Chicken Curry

Try a new way to enjoy chicken!

Category: 
Preparation time: 10m

Ingredients:
1 c peanut butter, 1 c boiling water, 3 T tamari, divided use, 1 T balsamic vinegar, 2 t sesame oil, 1 t hot chili sauce or to taste, 1/2 t black pepper, 1 t veggie broth powder, 1 t crushed red peppers, or to taste, 1 small onion, diced, 2 c butternut or red curry (kari) squash, peeled, diced and cooked, 1/2 lb red potatoes, scrubbed diced and cooked, 1/2 lb boneless, skinless chicken, cooked and cubed, 1 oz red curry paste or more to taste, 2 T coconut milk, 2 T canola oil


Featured
Shell Beans and Summer Vegetables Stewed in Their Own Juices

Shell Beans and Summer Vegetables Stewed in Their Own Juices

“This humble braise more or less cooks itself. The vegetables are cut into large pieces (quick to prepare) and are meltingly tender when finished. Some might say they’re overcooked, and they are s
Category: 
Preparation time: 1h 30m

Ingredients:
6 T oil, 2 bay leaves, 2 onions, 8 clv garlic, 3 thyme sprigs, 6 sage leaves, 12 carrots, salt, black pepper, 3/4 lb new potatoes, 1/2 lb beans, 5 tomatoes, 1 bell pepper, 1 lb summer squash, 1 lb shelling peas, 1/2 c basil, 1/2 c parmesan cheese


Featured
Vietnamese-Style Beef Salad

Vietnamese-Style Beef Salad

This is a really fast, easy dinner, and ideally suited to summer: no cooking required!

Category: 
Preparation time: 10m

Ingredients:
1 Meditereannean cucumber, 5 T lime juice, 3 T fish sauce, 3 T sugar, 1 t crushed red pepper flakes, 1 shallot, 4 c pineapple chunks, 3/4 lb deli-sliced roast beef, 12 mint


Featured
Asparagus Risotto

Asparagus Risotto

Celebrate spring using local asparagus in this risotto.

Category: 
Preparation time: 45m

Ingredients:
5 c vegetable broth, 1 lb asparagus, 1/4 c sun-dried tomatoes, 2 T shallots, 2 T olive oil, 1 c arborio rice, 1 lemon, 1 c basil, 1/2 c parmesan cheese, grated, 2 T watercress, 1/3 c walnuts


Featured
Coconut Mango Icebox Cake

Coconut Mango Icebox Cake

In this icebox cake, whipped cream is enhanced with cream cheese and cream of coconut, and layered with graham crackers and lots and lots of mango, then topped with toasted coconut flakes.

Category: 
Preparation time: 45m
Cook.: 2h

Ingredients:
3/4 c coconut flakes, 8 oz cream cheese, 15 oz coconut cream, 3 T turbinado sugar, 3 c heavy cream, 1 T rum, 19 oz graham crackers, 5 mango


Featured
Grilled Portabella Mushroom Burgers

Grilled Portabella Mushroom Burgers

Hearty portabella mushrooms are great for BBQs since they're sturdy enough to hold up on the grill. This version, served loaded with red onion, tomato, avocado, and Swiss cheese, calls for marinating t

Category: 
Preparation time: 45m

Ingredients:
2 T soy sauce, 2 T balsamic vinegar, 2 T olive oil, 1 T rosemary, 1/4 t salt, 1/4 t black pepper, 1/8 t powdered garlic, 1/8 t curry powder, 1 t dry mustard, 4 portabella mushrooms, 8 oz Swiss cheese, 1/2 red onion, 4 whole wheat buns, 1 tomato, 1 avocado


Featured
Pear and Buckwheat Pancakes

Pear and Buckwheat Pancakes

These pancakes are gently scented with pear. For best results, make sure the pears you use are ripe and fragrant.

Category: 
Preparation time: 20m

Ingredients:
1 c buckwheat flour, 1/2 c all-purpose flour, 3 T sugar, 2 t baking powder, 3/4 t salt, 1 c buttermilk, 1/2 c milk, 1 egg, 4 T butter, 2 pears, 1/2 c honey