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Featured
Almond Cake with Strawberry Rhubarb Compote

Almond Cake with Strawberry Rhubarb Compote

Spring has arrived, and with it rhubarb and strawberries! This almond cake with a sweet marzipan base is complemented beautifully by a simple, tart compote. For Passover, simply substitute the flour

Category: 
Preparation time: 15m
Cook.: 45m

Ingredients:
1 lb strawberries, 1 lb rhubarb, 1 t lemon zest, 1 T lemon juice, 1 c granulated sugar, 7 oz almond paste, 4 oz unsalted butter, 2 T honey, 3 eggs, 2 T Amaretto, 1/3 c all-purpose flour, salt, 1/3 c sliced almonds, confectioners' sugar, 3/4 c creme fraiche


Featured
Chicken, Beef, Pork, Shrimp or Tofu Satay

Chicken, Beef, Pork, Shrimp or Tofu Satay

Try this for something different at your Father’s Day picnic.

Category: 
Preparation time: 10m

Ingredients:
3 clv garlic, 2 T fish sauce, 2 T red curry paste, 1/2 c coconut milk, 1 c peanut satay sauce, 8 oz chicken


Featured
Great Green Vegetable Pasta

Great Green Vegetable Pasta

A tasty way to get kids--or anyone--to eat more veggies!
Category: 
Preparation time: 30m

Ingredients:
1 c cottage cheese or ricotta cheese, 1/2 c milk (optional with cottage cheese), 1/3 c freshly grated parmesan cheese, plus extra for serving, 1 clv garlic, minced, 2 T chopped fresh basil, or 2 tsp. dried, 2 T chopped fresh parsley, or 2 tsp. dried, 1/2 t salt, 12 oz fusilli, linguini or spaghetti, 2 c broccoli florets, 2 c sliced zucchini, 1 c green beans, trimmed, 1 c peas, 1/4 c chopped green onions, 2 T butter, freshly ground black pepper to taste, tomato slices for garnish


Featured
Orange Glaze

Orange Glaze

The perfect topping for a Greek Orange Yogurt Cake!
Category: 
Preparation time: 5m

Ingredients:
1/4 c orange juice, 1 3/4 c confectioner's sugar


Featured
Salad Of Sorrel, Endive And Mushrooms With Walnut Dressing

Salad Of Sorrel, Endive And Mushrooms With Walnut Dressing

“This earthy salad recipe is adapted from Elizabeth Schneider's Uncommon Fruits & Vegetables (Perennial Library 1986). The sourness of the sorrel and bitterness of the endive are countered by the swe
Category: 
Preparation time: 30m

Ingredients:
1/3 c walnuts, 1 T balsamic vinegar, 1 T cider vinegar, 1/4 t salt, 3 T walnut oil, 2 T peanut oil, 1/2 lb sorrel, 1/2 lb belgian endive, 1/2 lb mushrooms, pepper


Featured
Tuna Scallopine with Parsley and Pomegranate Seeds

Tuna Scallopine with Parsley and Pomegranate Seeds

This healthy meal can be on the table in 30 minutes, perfect for a weeknight dinner, or feeding impromptu guests.

Category: 
Preparation time: 30m

Ingredients:
1 T minced shallot, 1 T red wine vinegar, 1 T maple syrup, 1 T capers, salt, pepper, 3 T extra-virgin olive oil, 4 tuna steaks, 1 c flat-leaf parsley leaves, 1/2 c pomegranate seeds, 1/2 fennel bulb, hot sauce


Featured
Almond Tahini Sauce

Almond Tahini Sauce

This sauce is so addictive. Try tossed with rice or udon noodles with vegetables for a filling meal.

Category: 
Preparation time: 5m

Ingredients:
2 T almond butter, 2 T tahini, 2 T lime juice, 2 T tamari, 1 T apple cider vinegar, 2 t honey, 1/4 t garlic, 1 t ginger, 2 t miso, coconut water, ds sesame oil, red chili


Featured
Chickpea of the Sea Salad

Chickpea of the Sea Salad

This delicious salad is a dead ringer for tuna salad, but has no tuna (or other animal products) in sight! Spread on hearty, toasted bread with crisp romaine leaves for a yummy sandwich, or place a do

Category: 
Preparation time: 15m

Ingredients:
15 oz chickpeas, 1/4 c Vegenaise, 1 T whole grain mustard, 1 1/2 T umeboshi vinegar, 2 t celery seeds, 1/4 c celery, 2 scallions, black pepper, pn cayenne