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Featured
Sake Steamed Mandarin Fish

Sake Steamed Mandarin Fish

Tart satsuma provides the perfect balance to rich white fish. Ginger-scented rice is an excellent way to soak up sake-based steaming broth. This recipe is easily doubled or tripled, too.

Category: 
Preparation time: 10m
Cook.: 10m

Ingredients:
1 satsuma mandarin, 1 scallion, 1/4 t lime zest, salt, pepper, 2 fillets firm white fish, 1 t toasted sesame oil, 1 red chile, 1/2 c sake, 1/2 c chicken broth, 2 t minced fresh ginger, 1 clv garlic, 1 T soy sauce, 1 t butter, 1 shallot, 1 c basmati rice, 1 3/4 c chicken stock


Featured
Triple Almond Vegan (and Gluten- and Sugar-Free) Ice Cream

Triple Almond Vegan (and Gluten- and Sugar-Free) Ice Cream

Ice cream without the cream! This easy recipe results in a creamy, luscious, frozen dessert that is vegan, and gluten-free, and sugar-free, and amazingly, oh so yummy!

Category: 
Preparation time: 2h

Ingredients:
1 c almond milk, 1 banana, 3 T almond butter, 1/4 t almond liqueur, 1/4 c almonds


Featured
Acorn Squash Velouté with Ginger and Mustard Seeds

Acorn Squash Velouté with Ginger and Mustard Seeds

A velvety, pureed soup topped with toasted cumin and mustard seeds. Acorn squash is spiced with ginger and cayenne, which adds quite a bit of flavor and gives this soup a slightly fancy feel.

Category: 
Preparation time: 5m

Ingredients:
2 1/2 c onions, 3 T oil, 4 1/2 c broth, 2 T tomato puree, 1 pn cayenne pepper, 1 T cumin seeds, 1 T mustard seeds, 8 c acorn squash, 2 T fresh ginger


Featured
Chicken with Leeks, Lemons, and Sourdough Croutons

Chicken with Leeks, Lemons, and Sourdough Croutons

Here is a dinner that’s as nice to make as it is to eat. It’s full of savory, oniony, lemony goodness, and is a basically hands-off, one-dish meal.

Category: 
Preparation time: 20m
Cook.: 50m

Ingredients:
1/2 lb sourdough bread, 4 leeks, 3 lemons, 1/3 c olive oil, salt, pepper, 3 3/4 lb bone-in, skin-on chicken drumsticks and thighs


Featured
Grated Carrot Salad

Grated Carrot Salad

Sweet and tangy!
Category: 
Preparation time: 5m

Ingredients:
3 c grated carrots (about 1-pound), 1/2 c raisins, 1/2 c orange juice, 1/2 t ground cumin, 2 T minced parsley


Featured
Onion Pandade

Onion Pandade

"Inspired by Judy Rodgers in the wonderful Zuni Cafe cookbook. It’s one of those things that’s equally good hot from the oven, cooled to room temperature, or even reheated the next day. You won’

Category: 
Preparation time: 1h 30m

Ingredients:
4 onion, 1/2 bn thyme, 1/2 loaf rustic bread, 5 oz cheese, 3 1/2 c veggie stock


Featured
Salad of Jicama and Papaya

Salad of Jicama and Papaya

This salad is summer food at its finest. Crisp, juicy, refreshing and textured, jicama and papaya make an unlikely yet delightful duo, especially when paired with this light orange juice dressing ato
Category: 
Preparation time: 30m

Ingredients:
3 T orange juice, 1 pn orange rind, 1 1/2 t sugar, 3 T light vegetable oil, 1 1/2 t coarse kosher salt, 2 T cider vinegar, 1/2 lb jicama, 1 1/4 lb papaya, 1/4 c cilantro, 2 bn bibb lettuce


Featured
Tuna Asparagus Salade Nicoise

Tuna Asparagus Salade Nicoise

Tender blanched asparagus joins seared tuna, hard-boiled eggs, and wedges of golden potato for a very springtime Nicoise salad.

 
Category: 
Preparation time: 10m
Cook.: 15m

Ingredients:
3 Yukon Gold potatoes, 4 eggs, 1 lb asparagus, 1 1/2 T lemon juice, 1 t Dijon mustard, 3 T olive oil, 1 bibb lettuce, 1 shallot, fresh dill, fresh chives, 1 lb tuna steaks, 1 c Nicoise olives