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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This dish will require a decent amount of prep work, but much of it can be done ahead of time (make the dressing a day or two in advance, cook the tofu and cube the mango and have those ready in the f
Ingredients: 1/2 c brown rice vinegar, 3 T brown sugar, 1/2 t salt, 2 clv garlic, 1/4 t crushed red pepper flakes, 1 t toasted sesame oil, 1 lime, 1/2 c sunflower oil, 3/4 lb eggplant, 8 oz soba noodles, 1 mango, 1/2 lb tofu, 1/2 red onion, 1 2/3 c fresh basil leaves, 2 1/2 c fresh cilantro
This stewed chicken is cooked in a richly-spiced, citrus-y sauce. Be sure to leave yourself enough time to marinate the chicken!
Ingredients: 1 T coriander, 1 T oregano, 1 T coarse salt, 1 T black pepper, 1 1/2 t cumin, 1/4 t cloves, 1/4 t allspice, 1/4 t cinnamon, 1 c orange juice, 1 c grapefruit juice, 3/4 c lime juice, 4 clv garlic, 2 chickens, 4 chiles, 2 T canola oil, 5 white onions, 2 c chicken stock, 8 tortillas
Ingredients: 1/2 lb graham crackers, 1/2 c butter, melted, 1/4 c honey, 2 1/2 c plain or vanilla soymilk, 4 T arrowroot, 1/3 c maple syrup, 4 eggs, 1 t vanilla extract, 2 bananas, pn salt
This can be made ahead and reheated. I love that this recipe can be adapted for most any time of year, for just about any kind of mushrooms, herbs or roots available.
Ingredients: 1 lb fresh mushrooms, 1 T sunflower oil, 8 T butter, 1 onion, 1 carrot, 1 fresh thyme sprig, 1 t minced thyme leaves, 2 1/2 t salt, 1 1/2 t pepper, 2 leeks, 1/4 c flour, 1 c mead, 2 c milk, 1/2 c parsley
Ingredients: 3 large onions, halved latitudinally, not from stem to stem (approximately 3lbs.), 1/3 c honey, 1/4 c water, 3 T butter, melted, 1 t sweet hungarian paprika, 1 t ground coriander, 1/2 t salt, 1/8 t cayenne pepper
This intensely flavored granita is infused with red wine, cloves, and peppercorns for a summertime treat that’s unusual and unexpected.
Ingredients: 1/2 c red wine, 1 clove, 2 black peppercorns, 1 t vanilla extract, 1/3 sugar, 2 lb plums, 1 T honey
After a winter of root vegetables and more root vegetables, fresh, bright green spinach and tender young garlic are such treats!
Ingredients: 1/2 lb tofu, 2 green garlic, 3/4 c edamame, 1 T grapeseed oil, soy sauce, 1 T olive oil, salt, 6 shiitake mushrooms, 2 bn spinach, black pepper, 1/2 lb soba noodles
Adding fresh corn to the batter gives these zucchini fritters a special, summery twist.
Ingredients: 2 zucchini, 1/2 t salt, 3 T butter, 1/2 onion, 2 clv garlic, 1 1/2 c corn kernels, 1/2 c all-purpose flour, 1/2 c cornmeal, 1/2 t baking powder, 1 egg, 1 c milk, 1/2 c grated Parmesan, sour cream, minced chives, lemon