Thanksgiving 2023

Whether you need a turkey, a plant-based entrée, a pie, or side dishes, we can help. We have vegan and made-without-gluten options, too!

PIES

This year, in addition to pies made by our Production Kitchen, we’re also offering pies made locally by Stella’s!

Stella’s Pies

8” Pumpkin, Pecan, or Apple Pie: $20.99/ea

6” Pumpkin, Pecan, or Apple Pie: $11.99/ea

Willy Street Co-op Pies

Our Production Kitchen uses Local eggs and butter (and Local produce when we’re able)!

9″ Door County Cherry Pie: $23.99/ea

6″ Mini Door County Cherry Pie: $12.99/ea

9″ Vegan Made Without Gluten Apple Pie: $25.99/ea

9″ Vegan Made Without Gluten Pumpkin Pie: $23.99/ea

SIDE DISHES

We offer a variety of heat and eat Thanksgiving foods made by our Kitchen cooks. While supplies last. Side dishes in Deli Grab & Go 11/10/23-11/23/23; Turkey and sides on our Hot Bar daily: 11/17/23-11/23/23.

Ferndale Skin-On Boneless Turkey Breast (Hot Bar only)
Field Roast Hazelnut & Cranberry Plant-Based Roast (Hot Bar and packaged grocery)
Garlic Mashed Potatoes
Turkey Gravy
Vegan Stuffing
Cranberry Sauce
Maple Roasted Root Vegetables
Vegan Green Bean Casserole
Creamy Chicken & Wild Rice Soup
Mushroom Gravy
Corn Chowder

TURKEYS

Our turkey pre-orders have closed, but a limited number of open-stock turkeys will be available at all stores while supplies last starting 11/18/23.

Turkey Options

Bell & Evans Organic Fresh Turkey
ORIGIN: Fredericksburg, Pennsylvania.
Antibiotic- & hormone-free, fed a vegetarian diet of organic grains.
Sizes from 10lbs. to 24lbs.
$6.99/lb.

Ferndale Market All-Natural Fresh Turkey
ORIGIN: Cannon Falls, Minnesota.
Free-range, antibiotic & hormone-free, naturally-processed.
Sizes from 10lbs. to 24lbs.
$2.49/lb

Ferndale Market Fresh All-Natural Turkey Breasts
5-8 lbs (size will vary).
$3.99/lb