Join us for a seven-course harvest dinner with wine, featuring organic ingredients from some of our many local farmers and producers. Included on the menu: Rushing Waters rainbow trout, organic winter squash risotto with Wisconsin chèvre, apple tart with local fruit, and much more! There are only 50 seats available and tickets are $50. See menu below (courses and ingredients subject to change based on product availability).
Click here to register for this special dinner.
50th Anniversary Farm-to-Table Dinner
October 25, 2024 • 6:30pm-9:00pm
Aubergine, 1226 Williamson St., Madison
Amuse Bouche
Pickled Market Vegetables, Pork Rillettes, Driftless Sheep’s Milk Cheese
Hidden Springs Creamery, Westby, WI
First Course
Brussels Sprouts Salad with Apple and Radish
Featuring apples from Thimmesch Family Farm, La Farge, WI
Soup
Mushroom Consomme
Featuring mushrooms from Vitruvian Farms, McFarland, WI
Second Course
Pan-Fried Rainbow Trout with Brown Butter
Featuring trout from Rushing Waters Fisheries, Palmyra, WI
Winter Squash Risotto with Wisconsin Chevre
Featuring squash from New Traditions Homestead, Hillsboro, WI
Entreé
Beef Short Ribs and Crispy Latke
Featuring beef from Wisconsin Meadows, Viroqua, WI
Chicken-Fried Tofu with Cheesy Polenta
Featuring polenta from Meadowlark Farm and Mill, Ridgeway, WI
Dessert
Rustic Apple and Pear Tart
Featuring cream and butter from Organic Valley Co-op, LaFarge, WI
and
Apples from Blue Roof Orchard, Belmont, WI
Cheese
Selection of Wisconsin cheeses
Featuring:
Uplands Cheese, Dodgeville, WI
Hook’s Cheese, Mineral Point, WI
Roth Cheese, Monroe, WI
