Staff Picks

Meggie Bunky’s Hummus This hummus is about as soft and luxurious as hummus could be. It’s a great local on-the-go addition to summer picnics and cloud-watching lunches. Angelica Rebbl Reishi […]

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Yes We Can

by Andy Gricevich, Newsletter Writer It’s the season of ripening—the time when food from gardens, farms and forests drenches us in abundance. Farmers head into their busiest months, racing daily […]

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Sweet Potatoes

by Megan Minnick, Purchasing Director Purple Sweet Potato (carried at Willy East and West only) Local? No Appearance: Thin, dusky purple skin and vibrant purple flesh. Flavor & Texture: Firm, […]

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