by Ben Becker, Newsletter Writer Amongst the peaceful blue waves drifting halfway between Hawaii and California floats an unintended monument to one of modern humanity’s most necessary and indispensable materials. […]
Read More… from What Does the Future Hold for Plastics at the Co-op?
by Andy Gricevich, Newsletter Writer Sometimes it seems like there’s a new dietary trend every time we sit down to a meal. Have you noticed a profusion of diets focusing […]
Read More… from Anti-Nutrients
Sliced Steak with Arugula Adapted from Gourmet 1/2c. arugula 1/3c. olive oil 2cloves garlic (large, smashed) 1sprig rosemary (large) 1lb. boneless top loin steak (or sirloin, 1-inch thick) 1tsp. salt […]
Read More… from Recipes and Drink Recommendations
by Angie Pohlman, Wellness Category Manager I’m sure most of you have heard of CBD—the now famous cannabinoid has been stealing the spotlight from its sister, psychoactive THC. You can […]
Read More… from Weighing CBD Options
by Ansley Knoch, Purchasing Director Unless you’ve been really unplugged lately, you’ve probably at least heard the term “hygge.” It is everywhere right now. And with good reason—all of us […]
Read More… from Hygge for Winter Thriving