CHEESE IN WISCONSIN
“To know Wisconsin is to know its cheese.” “Wisconsin was made for making cheese.” “Say Cheese and you say Wisconsin.” Those quotes are from, respectively, Travel Wisconsin, Wisconsin Cheese: A […]
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Seared Sausage, Cabbage and Apples
By: Co+op Recipe Information Total Time: 30 minutes, 25 minutes active Servings: 4 Sausages can be a real time saver — just throw them in the pan, no trimming or […]
Impacts from the Partial Federal Government Shutdown
by Kirsten Moore, Cooperative Services Director At Reader deadline, the federal government has been partially shut down since December 22. While Wisconsin ranks the “46th most-affected state” by the shutdown […]
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With a Thankful Heart
by Kristina Kuhaupt, Customer Experience Manager As We Look Forward What do you look forward to as the year begins to close out? For me, it is the general warmth […]
TROPICAL FRUIT GUIDE
Truth be told, March is one of my all time least favorite months. It’s not quite winter anymore, but it’s also not really spring. It’s a cold, grey, in-between month […]
