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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Tart lemon and sunflower greens add freshness to this creamy pasta.
Ingredients: 5 oz fingerling potatoes, 1 T olive oil, salt, pepper, 1/2 lb angel hair pasta, 1 c heavy cream, 1 c sour cream, 2 lemons, Worcestershire sauce, 1 bn chives, 2 c sunflower greens
"You needn't serve more than a taste of this sweet-tart soup. It makes a stimulating, eye-opening start to a summer meal on a hot day." - Deborah Madison
Ingredients: 2 pt tomatoes, 2 shallots, salt, pepper, 3 T vinegar, 2 t chili, 2 T olive oil, 1 avocado, 1 T basil
A quick and easy side salad.
Ingredients: 4 c green beans, 2 T parlsey, 1/4 c pumpkin seeds, 2 T tamari, 1 t hot sauce, 2 T lemon juice, 2 t canola oil
“Watch the oven carefully and set a timer. It may get a little smoky with the high heat, plus you do not want to overcook the salmon. It happens faster than you think. I usually like to take it out
Ingredients: black pepper, vegetable oil, 8 oz spinach, 1/4 c red onion, 1 T olive oil, 1 t lemon juice, 3 T butter, 1 T capers, 2 salmon fillets, 1 t mustard, 1/2 lemon, salt, 3 t dill
This aromatic cabbage, sauerkraut, and sausage stew hails from Central Eurpoe and is also known as bigos. Serve with potatoes and rye bread for a traditional take on this dish, or for a lighter meal,
Ingredients: 2 T canola oil, 12 oz kielbasa, 1/2 lb ham, 1/2 yellow onion, 2 clv garlic, 4 oz mushrooms, 1/2 lb green cabbage, 1/2 lb sauerkraut, 1 apple, 1 cn diced tomatoes, 1/2 t allspice, 1/2 t black pepper
Ingredients: 4 turnips, 3 pears, 1 T butter, 1 shallot, 2/3 c walnut, salt and pepper, 1/2 lemon, parsley
Whether you choose to make the creamy or tomato based version, the savory warmth of Mediterranean home cooking will surely comfort family and friends alike.
Ingredients: 2 chicken breasts, 2 T olive oil, 1 lemon, 1 t ground cumin, 1 t thyme, 1/2 t allspice, 1 medium onion, 4 cloves garlic, 1/4 c flat leaf parsley, 1 c anatolian yogurt sauce, ground black pepper, salt
Serve these at your next gathering alongside other Mexican-inspired dishes like guacamole or corn salsa.
Ingredients: 1/2 lb ribeye steak, 2 c cilantro, 1/4 c oregano leaves, 4 clv garlic, 2 T onion, 1/2 c olive oil, 2 T red wine vinegar, 1 T lime juice, salt, crushed red pepper flakes, black pepper