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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This beautiful dish will have everyone asking for seconds.
Ingredients: butter, 6 beets, olive oil, 6 oz gruyere cheese, 3 T thyme, nutmeg, salt, pepper
Similar to Hasselback potatoes, this is a knock-out side dish made up of very thinly sliced potatoes nestled in a baking dish, seasoned simply with salt and pepper and fresh thyme.
Ingredients: 3 T butter, 3 T olive oil, coarse salt, 1/2 t black pepper, 4 lb russet potatoes, 4 shallots, 8 fresh thyme sprigs
Try this sandwich spread for a change of pace at lunch time!
Ingredients: 1 t lemon juice, 1 t Dijon mustard, 2 T green bell pepper, 1/2 c celery, 2 T scallions, 8 oz baked tofu, 2 T parsley, 1 T dill, pn sugar, 1/4 c mayonnaise, black pepper
These short ribs are coated in a spice-infused, fruity, Asian-inspired sauce.
Ingredients: 4 lb beef short ribs, salt, black pepper, 1 c diced onion, 1 c diced celery, 1 c diced carrot, 2 T minced fresh ginger, 1 t black peppercorns, 2 star anise pods, 1 cinnamon stick, 5 fresh rosemary sprigs, 3 c beef broth, 1 c satsuma juice, 3/4 c ruby port, 1 Satsuma
Flavorful and quick as a wink to make!
Ingredients: 2 T butter, 1 pk Pita Bread, 1/2 t sweet paprika
This hummus is a vibrant bright pink thanks to the addition of steamed beets.
Ingredients: 1 beet, 1 1/2 c cooked chickpeas, 1 clv garlic, 3 T tahini, 3 T lemon juice, 1/4 c water, 1 1/2 t cumin, 1/2 t salt
Made with whole grain oats and seeds, these crackers are high in protein and fiber, and are really easy to make! If you use gluten-free oats, the crackers are gluten-free, too!
Ingredients: 1 c sunflower seeds, 1/2 c flax seeds, 1/3 c pumpkin seeds, 1/4 c sesame seeds, 1 1/2 c rolled oats, 2 T chia seeds, 4 T psyllium seed husks, 1 1/2 t salt, 1 T maple syrup, 3 T coconut oil, 1 1/2 c water
Irish tradition meets English in this recipe.
Ingredients: 1 lb potatoes, peeled and cubed, 2 c chopped or shredded cabbage, 2 1/2 c chopped onion, divided use, 1/4 c milk, 2 T butter, 8 links favorite pork sausage, 2 c beef broth, 1 T corn starch, salt and pepper to taste